Email: service@Baijiantest.com Tel: 400-101-7153
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Chloramphenicol, tetracycline, doxycycline, oxytetracycline detection
Acidity (not suitable for products made from fermented cream) testing
Ingredients Requirements - Testing Apple Vinegar for Adding Beverages
Detection of white peony content in wine (calculated by paeoniflorin)
Peroxide content (calculated as H<Sub>2</Sub>O<Sub>2</Sub>) detection
Detection of o-dinitrobenzene, m-dinitrobenzene, and p-dinitrobenzene
Irradiation food identification (thermoluminescence method) detection
Quantitative detection of transgenic component 35S promoter (soybean)
Detection of genetically modified plants and their product components
Detection of evaluation methods for auxiliary lipid-lowering function
Testing of conditioned meat products and conditioned aquatic products
Genetically modified product testing Nucleic acid qualitative testing
Detection of Advanced Alcohols in Distilled Liquor and Blended Liquor
Fungal inspection and detection of rattan, willow, and grass products
Detection of glyphosate and its metabolite aminomethylphosphonic acid
Contact: Mr. Li
Phone: 156-0190-2607
Tel: 400-101-7153
Email: service@Baijiantest.com
Add: No. 700, Yishan Road, Xuhui District, Shangha
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