Email: service@Baijiantest.com Tel: 400-101-7153
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Detection of extracts in resin of food contact materials and products
Determination of Synthetic Colorants in Food GB5009.35-2003 Detection
Detection of diatomaceous earth as a filter aid for the food industry
Detection of cis 5, 8, 11, 14, 17- eicosapentaenoic acid methyl ester
General rules for nutritional labeling of pre packaged food - Testing
Detection of cis, cis, cis 9,9,12-octadecatrienoic acid triglycerides
Detection of cis 9 trans 12 cis 15 octadecatrienoic acid methyl ester
Illegal addition of six dihydropyridine chemical components detection
Detection of leather hydrolysates (determination of L-hydroxyproline)
Residue detection of streptomycin, dihydrostreptomycin, and kanamycin
Detection of Yin Glutinous Rice Rate (Eating Japonica Glutinous Rice)
Calcium, iron, magnesium, phosphorus, potassium, and sodium detection
Detection of cobalt, selenium, molybdenum, tin, antimony, and mercury
Qualitative and quantitative analysis and detection of metal elements
Detection of aureomycin (differential aureomycin, demethylaureomycin)
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Phone: 156-0190-2607
Tel: 400-101-7153
Email: service@Baijiantest.com
Add: No. 700, Yishan Road, Xuhui District, Shangha
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