Detection of Century egg GB/T 9694-2014

Service details Preface: Century egg refers to an egg product, also called Preserved eggs, preserved egg, which is made by salting duck eggs with salt, tea and alkaline substances (quicklime, plant ash, sodium carbonate, sodium hydroxide, etc.). It is a kind of alkaline food with special flavor and can promote appetite. Century egg test report processing, STC Shanghai standard inspection professional Century egg inspection agency, obtained CMA qualification. Detection range: Century egg, Preserved eggs, preserved eggs and other Century egg. Test items of Century egg: sensory, pH, lead, cadmium, total mercury, commercial sterility, total bacterial count, coliform group, salmonella, label. Test standard: Century egg (GB/T 9694-2014); GB 2749-2015 National Food Safety Standard Eggs and Egg Products; GB/T 5009.47-2003 Analysis Method for Hygienic Standards of Eggs and Egg Products; GB 5009.12-2017 National Food Safety Standard - Determination of Lead in Food; GB 5009.15-2014 National Food Safety Standard - Determination of Cadmium in Food; GB 5009.17-2014 National Food Safety Standard - Determination of Total Mercury and Organic Mercury in Foods; GB 4789.26-2013 National Food Safety Standard for Microbiological Testing of Food and Commercial Sterility Testing; GB 4789.2-2016 National Food Safety Standard for Microbiological Examination of Food - Determination of Total Colony Count; GB 4789.3-2016 National Food Safety Standard for Microbiological Examination of Food - Coliform Count; GB 4789.4-2016 National Food Safety Standard for Microbiological Examination of Food - Salmonella Examination; GB 7718-2011 National Food Safety Standard - General Principles for the Labeling of Prepackaged Food. Sample requirements: 500g Test cycle: 3-5 working days Test price of Century egg: according to the specific test items, 100-3000 yuan

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