Detection of Food Additives in Corn Oil

Testing items: classification testing, color testing, odor and taste testing, transparency testing, moisture and volatile matter testing, insoluble impurity testing, solvent residue testing, acid value testing, peroxide value testing, soap content testing, etc. Corn Oil Testing Standard Corn Oil GB 19111-2003 Corn Oil GB 19111-2003 6.2 Plant Oil Transparency, Odor, and Taste Identification Method GB/T 5525-2008 Corn Oil GB 19111-2003 6.1 Plant Oil Transparency, Odor, and Taste Identification Method GB/T 5525-2008 Corn Oil GB 19111-2003 6.1 Plant Oil Transparency, Odor, and Taste Identification Method Taste Identification Method GB/T 5525-2008 Corn Oil GB 19111-2003 6.5 National Food Safety Standard - Determination of Water Content and Volatiles in Animal and Vegetable Oils GB 5009.236-2016 Corn Oil GB 19111-2003 6.6 Plant Oil Inspection Method for Impurities GB/T 5529-1985 Corn Oil GB 19111-2003 6.16 Analysis Method for Hygienic Standards of Edible Vegetable Oils GB/T 5009.37-2003 Corn Oil GB 19111-2003 6.7 National Food Safety Standard - Determination of Acid Value in Food GB 5009.229-2016 Corn Oil G B 19111-2003 6.13 National Food Safety Standard - Determination of Peroxide Value in Food GB 5009.227-2016 Corn Oil GB 19111-2003 6.10 Grain and Oil Inspection - Determination of Soap Content in Vegetable Oils GB/T 5533-2008 et al.

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