Food (Enterobacter sakazakii) testing

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At present, it has been found that the main channel of infection with Enterobacter sakazakii is infant formula milk powder. Enterobacter sakazakii has the characteristics of heat resistance, dryness resistance, and strong tolerance to osmotic pressure. The main ways for infant formula milk to be contaminated by Enterobacter sakazakii are: contamination during packaging and transportation of dairy raw materials, introduction of additives and excipients, and improper handling during mixing and storage

Thirdly, how to prevent contamination by Enterobacter sakazakii?

In the food industry, microbial testing is an important means of preventing microbial pollution, including inspection of the production environment, inspection of raw materials, and inspection of production, processing, and storage processes

The detection of Enterobacter sakazakii is recognized as an important testing item in food safety. According to GB/T 10765-2010 "National Food Safety Standards for Infant Formula Foods", Enterobacter sakazakii is not allowed to be detected in formula foods that are only suitable for consumption by infants aged 0-6 months

Table 1 Current Inspection Standards for Enterobacter sakazakii

Implementation Date of Standard Name GB/T 4789.40-2016 National Food Safety Standard for Microbiological Examination of Food: Examination of Cronobacter spp. (Cronobacter sakazakii) in Exported Milk Powder 2017-6-23SN/T 1632.2-2013 Inspection Method for Enterobacter sakazakii (Cronobacter spp.) in Exported Milk Powder Part 2: PCR Method 2014-6-1SN/T 1632.3-2013 Test Method Part 3: Fluorescent PCR Method 2014-6-1T/CNHFA 001-2020 Commercialized Kit Test Method - Cronobacteria (Enterobacter sakazakii) Method 1 2020-8-1SN/T 5364.8-2021 Detection Method for Pathogenic Bacteria in Exported Food - Microdrop Digital PCR Method Part 8: Cronobacteria (Enterobacter sakazakii) 2022-6-1

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