Caffeine detection

This standard is applicable to the chemical synthesis method using chloroacetic acid or cyanoacetic acid as the raw material and the extraction method using tea as the raw material for the food additive caffeine. Normative reference documents The documents referenced in this standard are essential for the application of this standard. For dated references, only the version with the date indicated applies to this standard. For undated references, the latest version (including all amendments) applies to this standard

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