Storage quality parameter detection

This standard specifies the terms and definitions, classification, storage quality indicators, inspection methods, and inspection rules for the storage quality of rice. This standard is applicable to evaluating the storage quality of rice under safe storage of moisture and normal storage conditions, guiding the storage and timely release of rice. 2 Normative References: The clauses in the following documents become the clauses of this standard through the reference surface of this standard. All dated references, subsequent amendments (excluding corrected content), or revisions are not applicable to this standard. However, parties to agreements based on this standard are encouraged to investigate whether the latest versions of these documents can be used. For undated references, the latest version applies to this standard. GB/T 5490 General Rules for the Inspection of Grain, Oils, and Vegetable Oils GB/T 5491 Methods for Sampling and Sampling of Grain, Oils GB/T 5492 Methods for the Inspection of Grain, Oils Color, Odor, and Taste GB/T 5497 Methods for the Determination of Moisture GB/T 5507 Methods for the Inspection of Grain, Oils, and Powders. The following terms and definitions are applicable to this standard. 3.1 Good storage quality. 3.2 Mild unsuitable for storage. The storage quality has significantly decreased due to the presence of moderate tension. 3.3 Severe storage quality is not suitable for poor storage. 3.4 Color: The comprehensive color and luster of rice produced from standard first-class precision rice under specified conditions. 3.5 Odor: The comprehensive odor of rice produced from standard first-class precision rice under specified conditions. 3.6 Fatty acid value The milligrams of potassium hydroxide consumed to neutralize free fatty acids in a 100 g dry matter sample

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