Parameter detection of flaxseed oil

The production process pressing method can be further divided into "cold pressing method" and "hot pressing method Hot pressing method: refers to the process of physically pressing oil crops into oil after being fried or steamed at high temperatures, which is a relatively traditional pressing process with a higher oil yield. Cold pressing method: refers to the plant oil extracted under high pressure of physical machinery under low temperature conditions, so it is called cold pressing method. There is no traditional process of high-temperature frying or steaming, so the oil is still distributed in undeformed protein cells and contains very rich content The inherent components of flaxseed (including various nutrients such as linolenic acid). The oil produced by the leaching process, also known as leaching oil, is an oil production process that uses organic solvents (such as gasoline, ethanol, etc.) to extract oil materials. The leaching method uses solvent oil (No. 6 light gasoline) to soak the oil raw materials and perform high-temperature extraction to extract the oil. The total content of crude protein, fat, and total sugar in flaxseed is as high as 84.07%. Flaxseed protein has a complete range of amino acids, with an essential amino acid content of up to 5.16%. It is a plant protein with high nutritional value. In flaxseed oil α- The linolenic acid content is 53%, α- Linolenic acid is an essential fatty acid in the human body that can be converted into eicosapentaenoic acid and docosahexaenoic acid, which are effective active ingredients in fish oil

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