Food additive limit 2760 detection

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In the production and processing of green food, A-grade and AA grade products can use food additives depending on the product itself or production needs. Only natural food additives are allowed to be used in AA grade green food, and artificially synthesized food additives are not allowed. In A-grade green food, artificially synthesized food additives can be used, However, the following products shall not be used: (1) potassium ferrocyanide, (2) 4-hexylresorcinol, (3) sulfur, (4) aluminum potassium sulfate, (5) aluminum ammonium sulfate, (6) erythrin red, (7) erythrin red aluminum ingot, (8) new red, (9) new red aluminum ingot, (10) titanium dioxide, (11) caramel color (ammonium sulfite method. ammonia production), (12) sodium sulfate (potassium), (13) sodium nitrite (potassium), (14) span80 (15) Sipan 40 (16) Sipan 20 (17) Tween 80 (18) Tween 20 (19) Tween 40 (20) Benzoyl peroxide (2) Potassium bromate (22) Benzoic acid (23) Sodium benzoate (24) Ethoxyquine (25) Secondary butylamine (26) Cinnamaldehyde (27) Thiobenzimidazole (28) Hydrogen peroxide (or sodium percarbonate) (29) Ethylnaphthol (30) Diphenyl ether (31) 2-Phenylphenol sodium salt (32) 4-Phenylphenol (33) Glutaraldehyde (34) Bromogeramide (35) 2, 4-Dichlorophenoxyacetic acid (36) Saccharin sodium (37) Cycloethylaminosulfonic acid sodium&Nbsp; [6]

Test items

Vitamins, folic acid, ferritin, benzoic acid, sorbic acid

; (Potassium), sodium cyclohexylaminosulfonamide, sucralose, saccharin sodium, acesulfame, aspartame, sorbitol, maltitol, xylitol, sodium dehydroacetate, taurine, niacin, nicotinamide, biotin, fatty acid monoglycerides, sucrose esters, sorbitol esters, soybean phospholipids, propylene glycol fatty acids, sulfite, sulfur dioxide, natural pigments, synthetic pigments, lac, stone fat, white oil, dicyandiamide Leather hydrolysates, fluorescent whitening substances, formaldehyde, ractopamine, sedatives, quinoline, chloramphenicol, plasticizers, potassium bromate, boric acid, and borax

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