Flaxseed oil/food product testing

1. Scope: This standard specifies the relevant terms and definitions, classification, quality requirements, inspection methods, rules, labeling and identification, as well as packaging, storage, and transportation requirements for flaxseed oil. This standard applies to edible commodity flaxseed oil processed from flaxseed. 2 Normative References: The clauses in the following documents become clauses of this standard through reference in this standard. For dated reference documents, all subsequent amendments (excluding errors) or revisions are not applicable to this standard. However, parties to agreements based on this standard are encouraged to study whether the latest versions of these documents can be used. For undated references, the latest version applies to this standard. GB 2716 Hygienic Standards for Edible Vegetable Oils GB/T 5009.37 Analysis Methods for Hygienic Standards for Edible Vegetable Oils GB/T5524 Animal and Vegetable Oils Sampling GB/T 5525 Vegetable Oils Transparency and Odor, Taste Identification Method GB/T 5526 Inspection of Vegetable Oils and Fats Determination of Specific Gravity GB/T 5527 Inspection of Vegetable Oils and Fats Determination of Refractive Index GB/T 5528 Determination of Water and Volatile Content of Animal and Plant Oils GB/T 5529 Inspection of Vegetable Oils and Fats Impurities GB/T 5530 Determination of Acid Value and Acidity of Animal and Plant Oils GB/T 5531 Inspection of Grain and Oils Heating Test GB/T 5532 Determination of Iodine Value of Animal and Plant Oils GB/T 5533 Inspection of Grain and Oil GB/T 5534 Determination of Soap Content of Vegetable Oils Determination of saponification value of oils and fats GB/T 5535.1 Animal and vegetable fats - Determination of unsaponifiable matter - Part 1: Ether extraction method GB/T 5535.2, Determination of unsaponifiable matter in animal and vegetable fats - Part 2: Hexane extraction method GB/T 5538 Animal and vegetable fats - Determination of peroxide value GB/T 5539 Grain and oil inspection - Qualitative testing of oils and fats GB/T 7718 General principles for pre packaged food labeling GB/T 17374 Edible vegetable oil sales package GB/T 17376 Preparation of fatty acid methyl esters in animal and vegetable fats GB/T 17377 Animal and vegetable fats Gas Chromatography Analysis of Methyl Ester GB/T 17756-1999 General Technical Conditions for Salad Oil GB/T 22460 Animal and Vegetable Oils - Determination of the Color of Rovibon

Function of testing report:

1. Project bidding: Issue authoritative third-party CMA/CNAS qualification report

2. Online e-commerce platform entry: Quality inspection report recognized by major e-commerce platforms

3. Used as a sales report: issuing legally effective testing reports to make consumers more confident

4. Papers and research: Provide professional personalized testing needs

5. Judicial services: providing scientific, fair, and accurate testing data

6. Industrial problem diagnosis: Verify the troubleshooting and correction of industrial production problems

BAIJIAN testing process:

1. Telephone communication and confirmation of requirements

2. Recommend solutions and confirm quotations

3. Mail samples and arrange testing

4. Progress tracking and result feedback

5. Provide reports and after-sales service

6. If urgent or priority processing is required

Our Competitive Edge:

1. The testing industry is fully covered, meeting different testing needs

2. Fully cover the laboratory and allocate localized testing nearby

3. Engineers provide one-on-one services to make testing more accurate

4. Free initial testing, with no testing fees charged

5. Self service order delivery for free on-site sampling

6. Short cycle, low cost, and attentive service

7. Possess authoritative qualifications such as CMA, CNAS, CAL, etc

8. The testing report is authoritative and effective, and is generally used in China