Milk powder/dairy product testing

1、 Detection scope: Dairy products include liquid milk (pasteurized milk, sterilized milk, prepared milk, fermented milk); Milk powder (whole milk powder, skimmed milk powder, partially skimmed milk powder, formulated milk powder, colostrum powder); Other dairy products (condensed milk, cream, cheese, etc.). Infant formula milk powder includes infant formula milk powder, older infant formula milk powder, and infant formula milk powder. 2、 Test items: Physical and chemical indicators: Nutrients such as fat, protein, carbohydrates, total dry matter, vitamins, minerals, trace elements, nutrient enhancers, and other trace components. Harmful substances: veterinary drug residues, pesticide residues, heavy metals, and other environmental pollutants. Additives: melamine, leather hydrolyzed protein, antibiotics, preservatives, and other adulterants. Microbial indicators: bacteria, pathogenic microorganisms, etc. 3. Test standards: 1 National standard GB/T4789.18-2003 Microbiological examination of food hygiene - Examination of milk and dairy products GB/T4789.27-2003 Microbiological examination of food hygiene - Examination of antibiotic residues in fresh milk GB/T4789.35-2003 Microbiological examination of food hygiene - Examination of lactic acid bacteria in lactic acid bacteria beverages GB/T5009.156 0190 2607-2003 Qualitative determination of urease in lactic acid bacteria beverages GB/T5009.46-2003 Analysis methods for hygiene standards of milk and dairy products GB/T5409-1985 Methods for milk inspection GB/T54 13.1 1997 Determination of protein in infant formula and milk powder GB/T5413.2 1997 Determination of whey protein in infant formula and milk powder GB/T5413.3 1997 Determination of fat in infant formula and milk powder GB/T5413.4 1997 Determination of linoleic acid in infant formula and milk powder GB/T5413.5 1997 Determination of sucrose and total sugar GB/T5413.6 1997 Determination of insoluble dietary fiber in infant formula food GB/T5413.7 1997 Determination of ash in infant formula food and milk powder GB/T5413.8 1997 Determination of moisture in infant formula food and milk powder GB/T5413.9 1997 Vitamin A, D Determination of E GB/T5413.10-1997 Determination of vitamin K1 in infant formula and milk powder GB/T5413.11-1997 Determination of vitamin B1 in infant formula and milk powder GB/T5413.12-1997 Determination of vitamin B2 in infant formula and milk powder GB/T5413.13-1997 Determination of vitamin B6 in infant formula and milk powder GB/T5413.14-1997 Determination of vitamin B12 in infant formula and milk powder GB/T5413.15-1997 Nicotinic acid and smoke in infant formula and milk powder Determination of amide GB/T5413.16-1997 Folic acid (folate activity) in infant formula and milk powder GB/T5413.17-1997 Determination of Pantothenic Acid in Infant Formula and Milk Powder GB/T5413.18-1997 Determination of Vitamin C in Infant Formula and Milk Powder GB/T5413.19-1997 Determination of Free Biotin in Infant Formula and Milk Powder GB/T5413.20-1997 Determination of Choline in Infant Formula and Milk Powder GB/T5413.21-1997 Determination of copper and manganese GB/T5413.2-1997 Determination of phosphorus in infant formula and milk powder GB/T5413.23-1997 Determination of iodine in infant formula and milk powder GB/T5413.24-1997 Determination of chlorine in infant formula and milk powder GB/T5413.25-1997 Determination of inositol in infant formula and milk powder GB/T5413.26-1997 Determination of taurine in infant formula and milk powder GB/T5413.27-1997 DHA in infant formula and milk powder Determination of EPA GB/T5413.28-1997 Determination of Titration Acidity of Milk Powder GB/T5413.29-1997 Determination of Solubility of Infant Formula Food and Milk Powder GB/T5413.30-1997 Determination of Impurity in Milk and Milk Powder GB/T5413.31-1997 Qualitative Testing of Urease in Infant Formula Food and Milk Powder GB/T5413.32-1997 Milk Powder Nitrate Determination of Nitrite GB/T5416-1985 Method for Testing Cream GB/T5418-1985 Method for Testing Whole Fat Sweetened Condensed Milk GB/T14674-1993 Analysis Method for Iodine-131 in Milk GB/T18980-2003 Determination of Aflatoxin M1 in Milk and Milk Powder GB/T21676-2008 Determination of Fatty Acids in Milk and Milk Products Gas Chromatography GB/T21703-2008 Determination of Benzoic Acid and Sorbic Acid in Milk and Milk Products GB/T21704-2008 Determination of Non protein Nitrogen Content in Milk and Milk Products GB/T22035-2008 Inspection of vegetable oils in dairy products - Gas chromatography method 2 Industry standard. NY/T800-2004 Method for the determination of somatic cells in fresh milk. NY/T801-2004 Method for the determination of alkaline phosphatase activity in fresh milk and its products. NY/T802-2004 Method for the determination of starch in milk and dairy products. Enzyme colorimetric method. NY/T829-2004 Method for the detection of ampicillin residues in milk. HPLCNY/T939-2005 Identification of reconstituted milk in pasteurized milk and UHT sterilized milk. NY/T1331-2007 Method for the determination of psychrophilic bacteria in milk and dairy products Determination of aerobic and thermophilic spore count NY/T1332-2007 Determination of 5-hydroxymethylfurfural content in milk and dairy products High performance liquid chromatography NY/T1422-2007 Determination of lactose in milk and dairy products Enzyme colorimetric method QB/T3775-1999 Whole fat sugar free condensed milk inspection method QB/T3779-1999 Raw lactose inspection method 3 Local standard. DB13/T294-1996 Test Method for Raw Milk Content in Fresh Cow Milk - Four Parameter Judgment Method - Hebei DB22/T238-2000 Inspection Method for Tuberculosis in Milk and Dairy Products - Jilin DB22/T244-2000 Inspection Method for Lactobacillus in Health Food - Jilin DB23/T1011-2005 Determination of Heat Treatment Strength of Milk Powder - High Performance Liquid Chromatography - Heilongjiang DB23/T1017-2005 Inspection of Enterobacter sakazakii in Milk and Dairy Products - Heilongjiang DB32/T1115-2007 Residue of Lincomycin in Cow Milk Determination of Retention by High Performance Liquid Chromatography Jiangsu DB33/T428-2003 Quality and Safety Supervision and Random Inspection Rules for Dairy Products Zhejiang Baijian Group - a professional B2B testing e-commerce platform. The company has signed contracts with over 1000 testing units, achieving full coverage across the country and regions. Baijian Talk Food Testing Service can provide microbiological, pesticide residue, veterinary drug residue, nutritional composition, nutritional labeling, additives and non edible substances, heavy metals, conventional physicochemical indicators, and toxic and harmful substance testing services for various types of food, agricultural products, drugs, health products, food contact and packaging materials. Baijian Group has a testing team, advanced testing instruments, and has been engaged in food testing for many years, accumulating rich experience and knowledge in food testing. We can provide you with one-stop food testing services. The food testing units cooperated with Baijian Group are well-known third-party testing institutions in China, which issue authoritative CNAS/CMA qualification certification reports with legal effect and are commonly used by major e-commerce platforms. The above article is a partial list. For more testing needs and details, please consult the online consultant of the free consulting agency: 152 0173 3840 (phone and WeChat). Doing testing on the top 100 inspection website - issuing authoritative testing reports has legal effect.

Function of testing report:

1. Project bidding: Issue authoritative third-party CMA/CNAS qualification report

2. Online e-commerce platform entry: Quality inspection report recognized by major e-commerce platforms

3. Used as a sales report: issuing legally effective testing reports to make consumers more confident

4. Papers and research: Provide professional personalized testing needs

5. Judicial services: providing scientific, fair, and accurate testing data

6. Industrial problem diagnosis: Verify the troubleshooting and correction of industrial production problems

BAIJIAN testing process:

1. Telephone communication and confirmation of requirements

2. Recommend solutions and confirm quotations

3. Mail samples and arrange testing

4. Progress tracking and result feedback

5. Provide reports and after-sales service

6. If urgent or priority processing is required

Our Competitive Edge:

1. The testing industry is fully covered, meeting different testing needs

2. Fully cover the laboratory and allocate localized testing nearby

3. Engineers provide one-on-one services to make testing more accurate

4. Free initial testing, with no testing fees charged

5. Self service order delivery for free on-site sampling

6. Short cycle, low cost, and attentive service

7. Possess authoritative qualifications such as CMA, CNAS, CAL, etc

8. The testing report is authoritative and effective, and is generally used in China