Beer/Food Testing

The scope of beer analysis method 1 This standard specifies the analysis method for beer products. This standard is applicable to the testing of various types of beer products. 2 Normative References: The clauses in the following documents become clauses of this standard through reference in this standard. For dated reference documents, all subsequent amendments (excluding corrected content) or revisions are not applicable to this standard. However, parties to agreements based on this standard are encouraged to study whether the latest versions of these documents can be used. For undated references, the latest version applies to this standard. GB/T 601 Preparation of Standard Titration Solutions for Chemical Reagents GB/T 602 Preparation of Standard Solutions for Impurity Determination (GB/T 602-2002, ISO 6353-1:1982, NEQ) GB/T 603 Preparation of Chemicals and Products Used in Test Methods (GB/T 603-2002. ISO 6353-1:1982. NEQ) GB 4927 Beer GB/T 6682 Specification and Test Methods for Analytical Laboratory Water (GB/T 6682-2008, ISO 3696; 1987, MOD) 3 General 3.1 Terminology Used in This Standard The measurement unit should comply with the relevant national standards. 3.2 Various analytical instruments used in this standard (such as analytical balance, spectrophotometer, etc.) should be regularly calibrated; The density bottles, pipettes, volumetric flasks and other glass measuring instruments used should be calibrated in accordance with relevant verification regulations. 3.3 The water used in this standard shall comply with the requirements of GB/T 6682 unless otherwise specified. When no other specifications are specified, the reagents used refer to analytical reagent (AR). 3.4 In this standard, "solution" refers to aqueous solution unless otherwise specified. When there are two or more analytical methods for the same test item, each laboratory can choose according to their own conditions, but the first method is the arbitration method

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