Soy sauce and sauce detection

1 Scope: This standard is applicable to brewing sauce. This standard is not applicable to semi solid composite seasoning. 2 Terminology and Definitions 2.1 Brewing Sauce is a semi solid seasoning made from grains and/or beans as the main raw materials through microbial fermentation, such as noodle sauce, soybean sauce, broad bean sauce, etc. 3 Technical requirements 3.1 Raw material requirements 3.1.1 Cereals and legumes should comply with the provisions of GB2715. 3.1.2 Other raw and auxiliary materials should comply with corresponding food standards and relevant regulations. 3.2 Sensory requirements: The sensory requirements should comply with the provisions of Table 1

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