Bread Testing GB/T 20981-2007

Service Details Preface: Bread refers to a soft and porous food made from wheat flour, yeast, salt, and water as the main raw materials, with an appropriate amount of auxiliary materials added. It is then stirred into dough, fermented, shaped, awakened, baked, or fried through various processes, as well as products that add cream, margarine, protein, cocoa, jam, etc. to the surface or inside of the bread before or after baking. According to the physical properties and taste of the product, it is classified as soft bread There are five types of bread: hard bread, crisp bread, conditioned bread and other bread, among which conditioned bread is divided into hot processing and cold processing. Bread testing report processing, STC Shanghai Standard Inspection Bread Testing Agency, obtained CMA qualification. Detection scope: Various types of bread. Bread testing items: net content deviation, morphology, surface color, taste and taste, tissue, impurities, moisture, acidity, specific volume, acid value (only for products with added oil in the ingredient), peroxide value (only for products with added oil in the ingredient), lead, total bacterial count (not applicable for products made and sold, as well as products containing immature fermented ingredients or fresh fruits and vegetables) Coliform bacteria (not applicable to ready-made and sold products, as well as products containing immature fermentation ingredients or fresh fruits and vegetables), mold (not applicable to products with added mold mature cheese), Salmonella, Staphylococcus aureus, labeling. Testing standard: JJF 1070-2005 Quantitative Packaging Product Net Content Metrological Inspection Rules; GB/T 20981-2007 Bread; GB 5009.3-2016 National Food Safety Standard - Determination of Moisture in Food; GB 5009.229-2016 National Food Safety Standard - Determination of Acid Value in Foods; GB 5009.227-2016 National Food Safety Standard - Determination of Peroxide Value in Foods; GB 5009.12-2017 National Food Safety Standard - Determination of Lead in Food; GB 4789.2-2016 National Food Safety Standard for Microbiological Examination of Food - Determination of Total Colony Count; GB 4789.3-2016 National Food Safety Standard for Microbiological Examination of Food - Coliform Count; GB 4789.15-2016 National Food Safety Standard for Microbiological Examination of Food - Count of Mold and Yeast; GB 4789.4-2016 National Food Safety Standard for Microbiological Examination of Food - Salmonella Examination; GB 4789.10-2016 National Food Safety Standard for Microbiological Examination of Food - Examination of Staphylococcus aureus; GB 7718-2011 National Food Safety Standard - General Principles for the Labeling of Prepackaged Food. Sample requirement: 500g Testing cycle: 3-5 working days Bread testing price: 200 to 3200 yuan based on specific testing items. The above article is a partial list. For more testing needs and details, please consult the online consultant of the free consulting agency: 152 0173 3840 (phone and WeChat). Doing testing on the top 100 inspection website - issuing authoritative testing reports has legal effect

Function of testing report:

1. Project bidding: Issue authoritative third-party CMA/CNAS qualification report

2. Online e-commerce platform entry: Quality inspection report recognized by major e-commerce platforms

3. Used as a sales report: issuing legally effective testing reports to make consumers more confident

4. Papers and research: Provide professional personalized testing needs

5. Judicial services: providing scientific, fair, and accurate testing data

6. Industrial problem diagnosis: Verify the troubleshooting and correction of industrial production problems

BAIJIAN testing process:

1. Telephone communication and confirmation of requirements

2. Recommend solutions and confirm quotations

3. Mail samples and arrange testing

4. Progress tracking and result feedback

5. Provide reports and after-sales service

6. If urgent or priority processing is required

Our Competitive Edge:

1. The testing industry is fully covered, meeting different testing needs

2. Fully cover the laboratory and allocate localized testing nearby

3. Engineers provide one-on-one services to make testing more accurate

4. Free initial testing, with no testing fees charged

5. Self service order delivery for free on-site sampling

6. Short cycle, low cost, and attentive service

7. Possess authoritative qualifications such as CMA, CNAS, CAL, etc

8. The testing report is authoritative and effective, and is generally used in China