Bacon Testing GB/T 23492-2009

Service Details Preface: Bacon refers to meat products made from animal or poultry meat through processes such as boneless (or non boneless), injection (or non injection), pickling, rolling (or non rolling), shaping (or non shaping), drying, smoking (or non smoking), baking, etc. The common types of bacon are smoked pork ribs (flitch) and bacon ham slices (rasher). How to handle the Bacon test report? STC Shanghai Standard Inspection Professional Food Inspection Institution has obtained CMA and CNAS qualifications. Test scope: Various types of bacon products Test items: tissue status, color, odor, impurities, moisture, chloride, nitrite, lead, inorganic arsenic, cadmium, total mercury, benzo (a) pyrene, total bacterial count, coliform group, Salmonella (5 samples need to be tested for cooking), Staphylococcus aureus (three-level sampling is required for cooking), Shigella, net content, label Listeria monocytogenes (5 samples required for cooking), Escherichia coli O152 0173 3840: H7 (only applicable to beef products) (5 samples required for cooking). Test standard: GB/T 23492-2009 Bacon; GB/T 5009.44-2003 Method for Analysis of Hygienic Standards for Meat and Meat Products; GB 5009.3-2016 National Food Safety Standard - Determination of Moisture in Food; GB 5009.44-2016 National Food Safety Standard - Determination of Chlorides in Foods; GB 5009.33-2016 National Food Safety Standard - Determination of Nitrite and Nitrate in Food; GB 5009.12-2017 National Food Safety Standard - Determination of Lead in Food; GB 5009.11-2014 National Food Safety Standard - Determination of Total Arsenic and Inorganic Arsenic in Foods; GB 5009.15-2014 National Food Safety Standard - Determination of Cadmium in Food; GB 5009.17-2014 National Food Safety Standard - Determination of Total Mercury and Organic Mercury in Foods; GB 5009.27-2016 National Food Safety Standard - Determination of Benzo (a) Pyrene in Food; GB 4789.2-2016 National Food Safety Standard for Microbiological Examination of Food - Determination of Total Colony Count; GB 4789.3-2016 National Food Safety Standard for Microbiological Examination of Food - Coliform Count; GB 4789.4-2016 National Food Safety Standard for Microbiological Examination of Food - Salmonella Examination; GB 4789.10-2016 National Food Safety Standard for Microbiological Examination of Food - Examination of Staphylococcus aureus; GB 4789.5-2012 National Food Safety Standard for Microbiological Examination of Food - Examination of Shigella; JJF 1070-2005 Quantitative Packaging Product Net Content Metrological Inspection Rules; GB 7718-2011 National Food Safety Standard - General Principles for the Labeling of Prepackaged Food; GB 4789.30-2016 National Food Safety Standard for Microbiological Examination of Foods - Examination of Listeria monocytogenes; GB 4789.36-2016 National Food Safety Standard for Microbiological Examination of Escherichia coli O152 0173 3840: H7/NM Examination. Sample requirement: 500g Test cycle: 3-5 working days Test price: according to specific test items

The above article is a partial list. For more testing needs and details, please consult the online consultant of the free consulting agency: 152  0173  3840 (phone and WeChat), conducting testing on over a hundred inspection websites - issuing authoritative testing reports has legal effect

Function of testing report:

1. Project bidding: Issue authoritative third-party CMA/CNAS qualification report

2. Online e-commerce platform entry: Quality inspection report recognized by major e-commerce platforms

3. Used as a sales report: issuing legally effective testing reports to make consumers more confident

4. Papers and research: Provide professional personalized testing needs

5. Judicial services: providing scientific, fair, and accurate testing data

6. Industrial problem diagnosis: Verify the troubleshooting and correction of industrial production problems

BAIJIAN testing process:

1. Telephone communication and confirmation of requirements

2. Recommend solutions and confirm quotations

3. Mail samples and arrange testing

4. Progress tracking and result feedback

5. Provide reports and after-sales service

6. If urgent or priority processing is required

Our Competitive Edge:

1. The testing industry is fully covered, meeting different testing needs

2. Fully cover the laboratory and allocate localized testing nearby

3. Engineers provide one-on-one services to make testing more accurate

4. Free initial testing, with no testing fees charged

5. Self service order delivery for free on-site sampling

6. Short cycle, low cost, and attentive service

7. Possess authoritative qualifications such as CMA, CNAS, CAL, etc

8. The testing report is authoritative and effective, and is generally used in China