vegetable oil

This standard specifies the scope, indicator requirements, pesticide residues, packaging and labeling, storage, transportation, and inspection methods of vegetable oils. This standard applies to plant oils such as soybeans, rapeseed, peanuts, sesame, etc. The clauses in the following documents are referred to as provisions of this standard through normative references. For dated reference documents, all subsequent amendments (excluding corrected content) or revisions are not applicable to this standard. However, parties to agreements based on this standard are encouraged to study whether the latest versions of these documents can be used. For undated references, the latest version applies to this standard. GB/T 5009.12 Methods for the Determination of Lead in Food GB/T 5009.22 Methods for the Determination of Aflatoxin B in Food GB/T 5009.36 Identification of Toxic Seeds in Grain GB/T 5492 Methods for the Identification of Color, Odor, and Taste in Grain and Oil GB/T 14488.2 Method for the Determination of Impurities in Oil Seeds GB/T 14489.1 Method for the Determination of Moisture and Volatile Matter in Oil Seeds GB/T 14489.3 Method for the Determination of Free Fatty Acid Content in Oil Seeds

Function of testing report:

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6. Industrial problem diagnosis: Verify the troubleshooting and correction of industrial production problems

BAIJIAN testing process:

1. Telephone communication and confirmation of requirements

2. Recommend solutions and confirm quotations

3. Mail samples and arrange testing

4. Progress tracking and result feedback

5. Provide reports and after-sales service

6. If urgent or priority processing is required

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8. The testing report is authoritative and effective, and is generally used in China