Detection of soybean dietary fiber powder

This standard specifies the terms and definitions, quality and hygiene requirements, inspection methods, rules, labeling, labeling, and packaging, storage, and transportation requirements for soybean dietary fiber powder. This standard is applicable to commercial soybean dietary fiber powder. 2 Normative References: The clauses in the following documents become clauses of this standard through reference in this standard. For dated reference documents, all subsequent amendments (excluding corrected content) or revisions are not applicable to this standard. However, parties to agreements based on this standard are encouraged to study whether the latest versions of these documents can be used. For undated references, the latest version applies to this standard. GB/T4789.2 Microbiological Examination of Food Hygiene - Determination of Total Colony Count GB/T 4789.3 Microbiological Examination of Food Hygiene - Determination of Coliform Group GB/T 4789.4 Microbiological Examination of Food Hygiene - Salmonella Examination GB/T 4789.5 Microbiological Examination of Food Hygiene - Shigella Examination GB/T4789.10 Microbiological Examination of Food Hygiene - Staphylococcus aureus Examination GB/T 4789.15 Microbiological Examination of Food Hygiene - Enumeration of Mold and Yeast GB/T 5009.3 Measurement of Moisture in Food GB/T 5009.4 Determination of Ash in Food GB/T 5009.11 Determination of Total Arsenic and Inorganic Arsenic in Food GB/T 5009.12 Determination of Lead in Food GB/T 5009.88 Determination of Insoluble Dietary Fiber in Food GB7718 General Rules for Labeling of Prepackaged Food GB/T 17109 Grain Sales Packaging

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