Detection of soybean detection parameters

This standard specifies the relevant terms and definitions, classification, quality and hygiene requirements, inspection methods, inspection rules, labeling and identification, as well as packaging, storage, and transportation requirements for soybeans. This standard applies to the acquisition, storage, transportation, processing, and sale of commodity soybeans. This standard does not apply to special varieties of soybeans outside of the classification provisions of this standard. 2 Normative References: The clauses in the following documents become clauses of this standard through reference in this standard. For dated reference documents, all subsequent amendments (excluding corrected content) or revisions are not applicable to this standard. However, parties to agreements based on this standard are encouraged to study whether the latest versions of these documents can be used. For undated references, the latest version applies to this standard. GB 2715 Food Hygiene Standards GB/T 5490 General Rules for the Inspection of Grain, Oils, and Vegetable Oils GB/T 5491 Sampling and Partitioning Methods for Grain and Oils GB/T 5492 Inspection of Grain and Oils - Identification of Color, Odor, and Taste of Grain and Oils GB/T 5493- Inspection of Types and Mixtures of Grain and Oils GB/T 5494 Inspection of Grain and Oils - Impurities in Grain and Oils, Imperfect grain inspection GB/T 5497 Testing of grains and oilseeds GB/T 5511 Determination of nitrogen content and calculation of crude protein content in grains and legumes GB/T 5512 Kjeldahl method GB/T 5512 Testing of grains and oilseeds Determination of crude fat content in grains GB 7718 General rules for the labeling of prepackaged foods GB13078 Hygienic standard for feed GB 19641 Hygienic standard for vegetable oils

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