Jasmonic acid induced conductor detection

GB 23200.8-2016#National Food Safety Standards - Determination of 500 Pesticides and Related Chemicals Residues in Fruits and Vegetables - Gas chromatography-mass spectrometry method - Plant derived foods - Jasmonic acid inducer

Notice from the Minister of Food Safety of the Medical and Food Bureau of the Ministry of Health, Labour, and Welfare of Japan No. 0124001 (January 24, 2005) No. 0419, Food Safety Department of the Medical and Food Bureau of the Ministry of Health, Labour, and Welfare of Japan No. 1 (published on April 19, 2017)#Detection Methods for Pesticide Residues, Feed Additives, and Veterinary Drugs in Food: Notice from the Minister of Food Safety of the Medical and Food Bureau of the Ministry of Health, Labour, and Welfare of Japan No. 0124001 (January 24, 2005) Food Safety Department of the Medical and Food Bureau of the Ministry of Health, Labour, and Welfare of Japan No. 0419 No. 1 (published on April 19, 2017) # Food # Jasmonic Acid Inducer

SN/T 2915-2011#Method for the detection of 160 pesticide residues such as acetochlor, acetochlor, and methylpyrrolifos in exported food - Gas chromatography-mass spectrometry # Food # Jasmonic acid inducer

GB 23200.33-2016#National Food Safety Standards - Determination of 110 Pesticide Residues in Foods, including Chloramphenicol, Xanthopanax, and Chloramphenicol - Gas Chromatography-Mass Spectrometry - Pesticide Residues - Jasmonic Acid Induced Conductors

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