Detection of oxidized starch for coating

Oxidized starch is a modified starch obtained by reacting starch with oxidants in acidic, alkaline, and neutral media to oxidize starch. Oxidized starch reduces the gelatinization temperature of starch, reduces the viscosity of the hot paste, and increases its thermal stability. The product has a clean white color, transparent paste, good film-forming properties, and good freeze-thaw resistance. It is a low viscosity and high concentration thickener, widely used in the textile, papermaking, food, and fine chemical industries. Oxidized starch in the food industry is widely used in foods such as mayonnaise, ice cream, cowhide sugar, salad dressing, citric acid cheese, soft pastries and seasonings, starch jelly, tomato sauce, strawberry jam, chili sauce, and bread. It replaces Arabic gum to produce gum, candy, soft candy, and preserves, and is used as a dressing and powder for fried fish food. The textile industry, as a warp sizing agent, is used in the papermaking industry as a surface sizing agent, coating adhesive, wet end additive, and corrugated board adhesive. Fine chemicals In fine chemicals, oxidized starch is widely used in skin cleanser, antiperspirant, ball type antiperspirant, lipstick, rouge, hair remover, baby talcum powder, skin deodorant (for foot use), carpet cleaner, anti bonding carpet cleaner, liquid gloves, skin protective ointment, luminous paint (blue fluorescent paint, yellow fluorescent paint, green fluorescent paint), adhesives and other products

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