Testing of substitute tea/processed food

This standard specifies the terms and definitions, classification, requirements, inspection rules, labeling, packaging, transportation, and storage of green food substitute tea. This standard is applicable to green food substitute tea products. The following normative references are essential for the application of this document. For dated references, only the dated version applies to this document. For undated references, the latest version (including all modification orders) applies to this document. GB 5009.3 National Food Safety Standard - Determination of Moisture in Food GB 5009.4 National Food Safety Standard - Determination of Ash in Food GB 5009.11 National Food Safety Standard - Determination of Total Arsenic and Inorganic Arsenic in Food GB 5009.12 National Food Safety Standard - Determination of Lead in Food GB 5009.15 National Food Safety Standard - Determination of Cadmium in Food GB/T5009.146 Determination of Multiple Residues of Organochlorine and Pyrethroid Pesticides in Plant Based Food GB 5749 Hygienic standard for drinking water GB 7718 National standard for food safety General rules for the labeling of prepackaged food GB/T 20769 Determination of 450 pesticides and related chemical residues in fruits and vegetables, liquid chromatography-tandem mass spectrometry JJF 1070 Metrological inspection rules for the net content of quantitatively packaged goods NY/T 391 Environmental quality of green food production areas NY/T 392 Guidelines for the use of green food additives NY/T 393 Guidelines for the use of green food pesticides NY/T 394 Guidelines for the use of green food fertilizers The following terms and definitions apply to this document in accordance with the guidelines NY/T 658, General Guidelines for Green Food Packaging, NY/T 1055, Inspection Rules for Green Food Products, NY/T 1056, Storage and Transportation Guidelines for Green Food, Order No. 75 of the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China [2005], Measurement Supervision and Management Measures for Quantitative Packaging of Goods. 3.1 Substitute tea Herbal tea uses plant flowers, buds, leaves, fruits (fruits), roots, and other materials that can be used for food, except for Camellia sinensis L. O. Kunts, as announced by the national administrative department. After processing, it is made by brewing (soaking or boiling), and is a product for people to drink. Those involving health food should comply with relevant national regulations

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