Food (major category) GB 7101 Beverages

This standard replaces GB 2759.2-2003 "Hygienic Standards for Carbonated Beverages", GB 7101-2003 "Hygienic Standards for Solid Beverages", GB 11673-2003 "Hygienic Standards for Milk Containing Beverages", GB 16321-2003 "Hygienic Standards for Lactic Acid Bacteria Beverages", GB 16322-2003 "Hygienic Standards for Plant Protein Beverages", GB 19296-2003 "Hygienic Standards for Tea Beverages", GB 19297-2003 "Hygienic Standards for Fruit and Vegetable Juice Beverages" GB 19642-2005 "Hygienic Standard for Cocoa Powder Solid Beverages". Compared with the replaced standard, the main changes in this standard are as follows: - The name of the standard has been changed to "National Food Safety Standard Beverage"—— Revised physical and chemical indicators—— Modified microbial indicators. 1 Scope: This standard is applicable to beverages. This standard is not applicable to packaged drinking water. 2. Terms and Definitions 2.1 Beverages: Products that have been quantitatively packaged and are intended for direct consumption or mixing with water, with an ethanol content not exceeding 0.5% by mass. 3 Technical Requirements 3.1 Raw Material Requirements Raw materials should comply with corresponding food standards and relevant regulations

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