Chestnut (bean) and lamb soup detection

This standard specifies the technical requirements, test methods, inspection rules and markings, packaging, transportation, and storage requirements for chestnut (bean) and lamb soup. This standard is applicable to chestnut (bean) lamb soup. Reference standard GB 317.1 White granulated sugar GB 1975 Food additive Agar GB 2760 Hygienic standard for the use of food additives GB 4789.2 Microbiological examination of food hygiene Determination of total bacterial count GB 4789.3 Microbiological examination of food hygiene Determination of coliform bacteria GB 5009.7 Method for the determination of reducing sugar in food GB 5009.11 Method for the determination of total arsenic in food GB 5749 Hygienic standard for drinking water GB 7718 General standard for food labeling GB 10461 Small beans GB 10462 Green beans GB 104 75 Chinese chestnut GB 10788 Determination of soluble solid content in canned foods Refractometer method GB 15044 Food additive Carrageenan ZBX 31004 Liquid glucose and test method

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