Testing of New Year Cake SB/T10507-2008

This standard specifies the terms and definitions, product classification, technical requirements, inspection methods, inspection rules, basic requirements for labeling and marking, packaging, transportation, and recall of rice cakes. This standard applies to the production, inspection, and sales of products defined in 3.1, 3.2, and 3.3. The clauses in the following documents are referred to as provisions of this standard through normative references. For dated reference documents, all subsequent amendments (excluding corrected content) or revisions are not applicable to this standard. However, parties to agreements based on this standard are encouraged to study whether the latest versions of these documents can be used. For undated references, the latest version applies to this standard. GB 317 White Sugar GB 1352 Soybean GB 1354 Rice GB 2760 Hygienic Standards for the Use of Food Additives GB/T 4789.2 Microbiological Examination of Food Hygiene GB/T 4789.3 Microbiological Examination of Food Hygiene Coliform Group Inspection GB/T 4789.4 Microbiological Examination of Food Hygiene Salmonella Inspection GB/T 4789.5 Microbiological Examination of Food Hygiene - Shigella Inspection GB/T 4789.10 Microbiological Examination of Food Hygiene GB/T 4789 Microbiological examination of food hygiene GB/T5009.3 Determination of moisture in food GB/T 5009.11 Determination of total arsenic and inorganic arsenic in food GB/T 5009.12 Determination of lead in food GB/T 5009.53 Analysis methods for hygienic standards of starch products GB5749 Hygienic standards for drinking water GB 5835 Red dates GB 7099 Pastry and bread GB 7718 General principles for pre packaged food labeling GB 9959.2 Split fresh and frozen pork lean meat GB/T 10004 Steaming resistant composite film Bags GB/T 10461 Small Beans GB/T 11761 Sesame GB 14881 General Hygienic Specifications for Food Enterprises GB/T 17238 Fresh and Frozen Cut Beef GB 19295 Quick Frozen Prepackaged Noodle Food Hygienic Standards GB/T 20883 Maltose GB/T 21270 Food Filling JJF 1070 Quantitative Packaging Product Net Content Metrological Inspection Specification

Function of testing report:

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1. Telephone communication and confirmation of requirements

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4. Progress tracking and result feedback

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6. If urgent or priority processing is required

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