Testing of food additive testing items

The food additive label indicates that the scope of use is wheat flour and its products, coarse grain flour, and baked goods, and the ingredients contain L-cysteine hydrochloride and ascorbic acid. What are the food additive testing standards and items? Learn more about the following content

Food additive gelatin: A food additive gelatin obtained from animal bones, skins, tendons, tendons, and scales through moderate hydrolysis

Composite food additives are divided into composite leavening agents, composite food additives (used for wheat flour), and composite food additives (other)

Compound food additive (used for wheat flour): The label indicates that the scope of use is wheat flour and its products, miscellaneous grain flour, and baked goods, and the ingredient contains one or more food additives such as L-cysteine hydrochloride, ascorbic acid (also known as vitamin C), azoformamide, magnesium carbonate, and calcium carbonate

Compound food additives (other): Compound food additives other than those used in wheat flour

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