Seasoning liquor/food (liquor) testing

Detection scope

Raw material wine, scallion ginger cooking wine, stir fried vegetable cooking wine, deodorized cooking wine, pickled cooking wine, egg cooking wine, pickled meat cooking wine, steamed fish cooking wine, seasoning cooking wine

Detection items

Physical and chemical testing: sensory testing, moisture, pH value, nutrient label testing, solid matter, alcohol content, total acid, volatile ester, net content

Microbial testing: total bacterial count, coliform group, mold and yeast, Salmonella, Shigella, Staphylococcus aureus

Function of testing report:

1. Project bidding: Issue authoritative third-party CMA/CNAS qualification report

2. Online e-commerce platform entry: Quality inspection report recognized by major e-commerce platforms

3. Used as a sales report: issuing legally effective testing reports to make consumers more confident

4. Papers and research: Provide professional personalized testing needs

5. Judicial services: providing scientific, fair, and accurate testing data

6. Industrial problem diagnosis: Verify the troubleshooting and correction of industrial production problems

BAIJIAN testing process:

1. Telephone communication and confirmation of requirements

2. Recommend solutions and confirm quotations

3. Mail samples and arrange testing

4. Progress tracking and result feedback

5. Provide reports and after-sales service

6. If urgent or priority processing is required

Our Competitive Edge:

1. The testing industry is fully covered, meeting different testing needs

2. Fully cover the laboratory and allocate localized testing nearby

3. Engineers provide one-on-one services to make testing more accurate

4. Free initial testing, with no testing fees charged

5. Self service order delivery for free on-site sampling

6. Short cycle, low cost, and attentive service

7. Possess authoritative qualifications such as CMA, CNAS, CAL, etc

8. The testing report is authoritative and effective, and is generally used in China