Detection of small black tea varieties

Black Tea Part 3: Scope of Small Seed Black Tea 1: This part of GB/T 13738 specifies the requirements, test methods, inspection rules, marking, labeling, packaging, transportation, and storage of small seed black tea. This section is applicable to small black teas made from the buds, leaves, and tender stems of tea trees through withering (smoked tobacco), rolling, fermentation, drying (smoked tobacco), and refining processes. The following normative references are essential for the application of this document. For dated references, only the dated version applies to this document. For undated references, the latest version (including all modification orders) applies to this document. GB/T 191 Packaging, Storage, and Transportation Pictorial Symbols GB 2762 Limits of Pollutants in Food GB 2763 Maximum Residue Limits of Pesticides in Food GB 7718 National Food Safety Standards General Principles for Labeling of Prepackaged Food GB/T 8302 Sampling of Tea GB/T 8303 Preparation and Determination of Dry Matter Content of Tea Grinding Samples GB/T 8304 Determination of Tea Content GB/T 8305 Determination of Tea Extracts GB/T 8306 Determination of Total Ash in Tea GB/T 8311 Determination of Tea Powder and Fragmented Tea Content GB/T 23776 Method for Sensory Evaluation of Tea GB 26130 The maximum residue limits of 54 pesticides such as paraquat in food GH/T 1070 General rules for tea packaging GH/T 1071 General rules for tea storage JJF 107o Quantitative packaging goods net content measurement and inspection rules Quantitative packaging goods measurement supervision and management measures (Order No. 75 of the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China) Decision on modifying (Food Labeling Management Regulations) (Order No. 123 of the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China)

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