Detection of polyene fish oil products

This standard specifies the requirements, test methods, inspection rules, labeling, packaging, transportation, and storage of polyene fish oil products. This standard applies to various foods or health foods rich in polyene fatty acids that are processed from fish oil as the main raw material. 2. The provisions contained in the following standards constitute the provisions of this standard by reference in this standard. At the time of publication of this standard, all versions shown are valid. All standards will be revised, and parties using this standard should explore the possibility of using the latest versions of the following standards. GB 4789.2-1994 Microbiological Examination of Food Hygiene Determination of Total Colony Count GB 4789.3-1994 Microbiological Examination of Food Hygiene Determination of Coliform Group GB 4789.4-1994 Microbiological Examination of Food Hygiene Examination of Salmonella GB 4789.5-1994 Microbiological Examination of Food Hygiene Examination of Shigella GB 4789.10-1994 Microbiological Examination of Food Hygiene Examination of Staphylococcus aureus GB 4789 11-1994 Microbiological examination of food hygiene GB 4789.15-1994 Microbiological examination of hemolytic streptococcus GB 4789.15-1994 Microbiological examination of food hygiene Count of mold and yeast GB/T5009.11-1996 Method for the determination of total arsenic in food GB/T 5009.12-1996 Method for the determination of lead in food GB/T 5009.17-1996 Method for the determination of total mercury in food GB/T 5530-1998 Determination of acid value and acidity of animal and vegetable oils GB/T 5532-1995 Determination of iodine value of vegetable oils GB/T 5538-1995 Determination of lipid peroxidation value GB 6783-1994 Food Additives - Gelatin GB 7718-1994 General Standard for Food Labeling GB 16740-1997 General Standard for Health (Functional) Food GB/T 17376-1998 Preparation of Fatty Acid Methyl Esters in Animal and Plant Oils GB/T 17377-1998 Gas Chromatography Analysis of Fatty Acid Methyl Esters in Animal and Plant Oils QB/T 2348-1997 Glycerin (Fermentation Method) sC/T 3502-2000 Fish Oil

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