Testing of fresh eggs and egg products

The food testing center cooperated with Baijian Group can provide fresh egg testing services. We can provide services such as veterinary drug residue testing, microbiological testing, hygiene testing, antibiotic testing, quality testing, etc. We are a professional fresh egg testing institution that can issue globally recognized testing reports within 3-5 working days. We have a CMA qualification certificate, a national high-tech enterprise, an independent food laboratory, professional laboratory engineers, and collectively owned food testing institutions, We can provide you with a one-stop food testing service. The testing of fresh eggs and egg products mainly includes veterinary drug residue testing, microbiological testing, hygiene testing, Salmonella testing, Shigella testing, total bacterial count testing, oxytetracycline testing, antibiotic testing, freshness testing, quality testing, etc. Detection scope Eggs: eggs, duck eggs, goose eggs, pigeon eggs, quail egg products: Century egg, Soy egg, yolk powder, preserved eggs, reprocessed eggs, egg white flakes, yolk cheese, dried eggs, iced eggs Others: eggs, egg products Beverage reprocessed eggs: refer to egg products made from eggs as raw materials and processed by pickling or pickling or brine processes, such as Century egg, salted eggs, preserved eggs, Soy egg, etc. Dried eggs: refer to egg products made from whole eggs, protein or yolk parts of poultry eggs, processed (fermentable) and dried, such as pasteurized chicken whole egg powder, egg yolk powder, egg white flakes, etc. Iced eggs: refer to egg products made from poultry eggs, which are processed and frozen from whole eggs, protein, or yolk parts, such as pasteurized frozen chicken whole eggs, frozen egg yolks, frozen chicken protein, etc. Other categories; It refers to other egg products made from poultry eggs or the aforementioned egg products through certain processing techniques, such as hot set egg products, mayonnaise, salad dressing, etc. Testing items: sensory testing: integrity, luster, roughness, weight, odor, color, freshness testing, physical and chemical testing: sensory testing, moisture testing, pH value testing, ash testing, protein testing, amino acid nitrogen testing, total acid testing, salt testing, fat testing, urease test, freshness testing, etc. Microbial testing: total bacterial count testing, coliform group testing, mold testing, Salmonella testing, Staphylococcus aureus testing, commercial sterility testing, etc. Component analysis: principal component analysis, total component analysis, unknown matter analysis, qualitative and quantitative analysis, nutritional component detection, component content detection, etc. Nutrient composition testing: energy, protein, fat, carbohydrates, vitamins, cholesterol content testing, amino acid and element testing, nutrition label testing, etc. Health testing: heavy metals (mercury, lead, arsenic, cadmium, chromium), pesticide residues (hexachlorocyclohexane, DDT), veterinary drug residues (chloramphenicol testing, oxytetracycline testing, sulfonamide testing, chloramphenicol testing, nitroimidazole testing), melamine testing, etc. Testing Standards for Egg Products GB/T 34262-2017 Terminology and Classification of Eggs and Egg Products GB 2156 0190 2607-2016 Food Safety Standards - Hygienic Code for the Production of Eggs and Egg Products GB 2749-2015 Food Safety Standards - Eggs and Egg Products GB/T 31578-2015 Grain and Oil Inspection - Determination of Crude Protein in Grain and Egg Products GB/T 25009-2010 Production Management Regulations for Egg Products GB/T 4789.19-2003 Microbiological Examination of Food Hygiene - Inspection of Eggs and Egg Products GB/T 5009.47-2003 Eggs and Eggs Analysis of Hygienic Standards for Products SB/T 10369-2012 Vacuum Soft Packaged Soy egg Products SN/T 0422-2010 Rules for Inspection and Quarantine of Imported and Exported Fresh Eggs and Egg Products GB 8674-1988 Transport, Storage Management GB 8673-1988 Technical Requirements for Plastic Boxes for Fresh Egg Storage and Transportation Packaging NY/T 1758-2009 Fresh Egg Grade Specification SB/T 10895-2012 Fresh Egg Packaging and Labeling SN/T 0422-2010 Inspection and Quarantine Regulations for Import and Export of Fresh Eggs and Egg Products T/DLQG 1004-2017 Fresh Egg Logistics Plastic Boxes DB21/T 1688-2008 Determination of Melamine in Fresh Eggs GB 2749-2015 National Food Safety Standard Eggs and Egg Products GB/T 4789.19-2003 Microbiological Inspection of Food Hygiene Eggs and Egg Products NY /T 754-2011 Green Food Eggs and Egg Products T/LYFIA 001-2019 Selenium Rich High Zinc Non resistant Fresh Eggs DB13/T 549-2004 Chai Eggs SB/T 10638-2011 Fresh Eggs and Duck Egg Grading T/LYCBA 002-2016 Selenium Rich Eggs GB/T 20362-2006 Detection Method for Chlorpyridine Residues in Eggs GB/T 25879-2010 Determination of Lysozyme in Egg White DB34/T 1375-2011 Determination of Melamine Residues in Eggs The above article is a partial list, For more testing needs and details, free consultation with online consultants: 152  0173  3840 (phone and WeChat), conducting testing on over a hundred inspection websites - issuing authoritative testing reports has legal effect.

Function of testing report:

1. Project bidding: Issue authoritative third-party CMA/CNAS qualification report

2. Online e-commerce platform entry: Quality inspection report recognized by major e-commerce platforms

3. Used as a sales report: issuing legally effective testing reports to make consumers more confident

4. Papers and research: Provide professional personalized testing needs

5. Judicial services: providing scientific, fair, and accurate testing data

6. Industrial problem diagnosis: Verify the troubleshooting and correction of industrial production problems

BAIJIAN testing process:

1. Telephone communication and confirmation of requirements

2. Recommend solutions and confirm quotations

3. Mail samples and arrange testing

4. Progress tracking and result feedback

5. Provide reports and after-sales service

6. If urgent or priority processing is required

Our Competitive Edge:

1. The testing industry is fully covered, meeting different testing needs

2. Fully cover the laboratory and allocate localized testing nearby

3. Engineers provide one-on-one services to make testing more accurate

4. Free initial testing, with no testing fees charged

5. Self service order delivery for free on-site sampling

6. Short cycle, low cost, and attentive service

7. Possess authoritative qualifications such as CMA, CNAS, CAL, etc

8. The testing report is authoritative and effective, and is generally used in China