Inflatable candy/food product testing

This standard specifies the terms and definitions, classification, technical requirements, inspection methods, inspection rules, judgment rules, labeling, marking, packaging, storage, transportation, and sales requirements for inflatable candy products. This standard is applicable to the production, inspection, and sales of inflatable candy series products as defined in 3.1. The following normative references are essential for the application of this document. For dated references, only the dated version applies to this document. For undated references, the latest version (including all modification orders) applies to this document. GB/T 191 Packaging, Storage and Transportation Pictorial Symbols GB/T 317 White Sugar GB 2760 National Food Safety Standard for the Use of Food Additives GB 2762 National Food Safety Standard for the Limit of Pollutants in Food GB 5009.6 2016 National Food Safety Standard for the Determination of Fat in Food GB 5009.7 2016 National Food Safety Standard for the Determination of Reducing Sugar in Food GB 7718 General Principles for the Labeling of Prepackaged Food GB 13102 National Food Safety Standard for Condensed Milk GB 1 4880 National Food Safety Standard GB 17399 National Food Safety Standard Candy GB 19644 National Food Safety Standard Milk Powder GB 19646 National Food Safety Standard Cream, GB 28050 National Food Safety Standard for Cream and Anhydrous Cream - General Principles for Nutritional Labeling of Prepackaged Food GB/T 31120-2014 Candy Terminology GB 31621 National Food Safety Standard - Hygienic Code for Food Business Process JJF 1070 Rules for Metrological Inspection of Net Content of Quantitative Packaging Commodities - Measures for Metrological Supervision and Administration of Quantitative Packaging Commodities - Order of the State Administration of Quality Supervision, Inspection and Quarantine [2005] The terms and definitions defined in GB/T 31120-2014, as well as the following terms and definitions, are applicable to this document. 3.1 Inflatable candy is made from sugar, syrup, or sweeteners as the main raw materials, and through relevant processes, it is made into candy with dispersed and dense bubbles inside. [GB/T 31120-2014, Definition 2.7] 3.1.1 High inflated candy High inflated candy is a sponge like elastic or brittle inflated candy, such as cotton candy

Function of testing report:

1. Project bidding: Issue authoritative third-party CMA/CNAS qualification report

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3. Used as a sales report: issuing legally effective testing reports to make consumers more confident

4. Papers and research: Provide professional personalized testing needs

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6. Industrial problem diagnosis: Verify the troubleshooting and correction of industrial production problems

BAIJIAN testing process:

1. Telephone communication and confirmation of requirements

2. Recommend solutions and confirm quotations

3. Mail samples and arrange testing

4. Progress tracking and result feedback

5. Provide reports and after-sales service

6. If urgent or priority processing is required

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8. The testing report is authoritative and effective, and is generally used in China