Seasonings, Sugar - Seasoning Testing

GB/T 23532-2009#Xylose # seasoning, sugar # pH value

SB/T 10371-2003#Chicken essence seasoning # seasoning, sugar # nitrogen content (total nitrogen)

SB/T 10371-2003#Chicken essence seasoning # seasoning, sugar # nitrogen content (other nitrogen)

GB/T 13025.3-2012#General test methods for the salt industry - Determination of moisture content - Seasonings, sugar - Moisture and its volatile compounds (loss on drying)

GB/T 317-2018#White granulated sugar # seasoning, sugar # moisture and its volatile matter (loss on drying)

GB/T 8967-2007#Sodium glutamate (monosodium glutamate) # seasoning, sugar # moisture and its volatile substances (loss on drying)

AOAC 900.02:2002#Determination of ash in sugar and syrup AOAC 900.02:2002 # seasoning, sugar # ash (burning residue)

GB/T 23532-2009#Xylose # seasoning, sugar # ash (burning residue)

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6. If urgent or priority processing is required

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