Testing of biscuits and puffed foods

This project is used for the detection of various types of puffed foods, solving the demand problems of enterprises at different stages of production quality control, sales and circulation. We can also customize testing projects according to your needs. Guolian Quality Inspection has three system certification qualifications, which can provide value-added services such as three system certification to help enterprises reduce product quality fluctuations, reduce sales risks, and establish food safety barriers for enterprises

♦ Service Details

Package: Regular Sales and Circulation of Expanded Food

Applicable to: Sales and Circulation Testing of Expanded Food

Sample Name

Testing Items

Execution Standards

Delivery Cycle

Sample Quantity

Oil and Non Oil Expanded Food

Sensory Requirements, Moisture, Acid Value (calculated by fat), Peroxide Value (calculated by fat), Total Colony Count, Coliform Group, Salmonella Saccharin sodium (calculated by saccharin), benzoic acid and its sodium salts (calculated by benzoic acid), sorbic acid and its potassium salts (calculated by sorbic acid), B1, lead, net content, prepackaged food labels

GB 17401-2014

5-7 working days

Based on actual situation

Biscuits

Sensory requirements, acid value, peroxide value, total bacterial count, coliform bacteria, mold, Salmonella, benzoic acid and its sodium salts (calculated by benzoic acid)

Sorbic acid and its potassium salt (calculated by sorbic acid), residual aluminum (dry sample, calculated by Al), dehydroacetic acid and its sodium salt (calculated by dehydroacetic acid), lead

GB 7100-2015

6 working days

Subject to actual situation

Potato chips

Sensory requirements, green potato chips, variegated chips, fat, water, sodium chloride, acid value (calculated by fat), peroxide value, carbonyl value (calculated by fat) Total arsenic (calculated as As), lead (calculated as Pb), total bacterial count, coliform group, Salmonella, Shigella, butylp-hydroxyanisole (BHA), 2,6-di-tert-butylp-cresol (BHT), residual aluminum (calculated as Al), net content, pre packaged food label

QB/T 2686-2005

6-7 working days

Subject to actual situation

Frozen potato chips

Sensory requirements

Benzoic acid and its sodium salts (calculated by benzoic acid), sorbic acid and its potassium salts (calculated by sorbic acid), saccharin sodium (calculated by saccharin), Salmonella, lead, net content, pre packaged food labels

SB/T 10631-2011

6-7 working days

Subject to actual situation

Function of testing report:

1. Project bidding: Issue authoritative third-party CMA/CNAS qualification report

2. Online e-commerce platform entry: Quality inspection report recognized by major e-commerce platforms

3. Used as a sales report: issuing legally effective testing reports to make consumers more confident

4. Papers and research: Provide professional personalized testing needs

5. Judicial services: providing scientific, fair, and accurate testing data

6. Industrial problem diagnosis: Verify the troubleshooting and correction of industrial production problems

BAIJIAN testing process:

1. Telephone communication and confirmation of requirements

2. Recommend solutions and confirm quotations

3. Mail samples and arrange testing

4. Progress tracking and result feedback

5. Provide reports and after-sales service

6. If urgent or priority processing is required

Our Competitive Edge:

1. The testing industry is fully covered, meeting different testing needs

2. Fully cover the laboratory and allocate localized testing nearby

3. Engineers provide one-on-one services to make testing more accurate

4. Free initial testing, with no testing fees charged

5. Self service order delivery for free on-site sampling

6. Short cycle, low cost, and attentive service

7. Possess authoritative qualifications such as CMA, CNAS, CAL, etc

8. The testing report is authoritative and effective, and is generally used in China