Parameter detection of mountain wine

Mountain wine is a special type of wine. A beverage wine made by fermenting wild or artificially cultivated Northeast Mountain grapes, Jiangxi prickly grapes, autumn grapes, and their hybrid varieties. Mountain wine can be divided into the following types according to different methods: peach red mountain wine and red mountain wine according to color; According to carbon dioxide pressure, there are calm mountain wine and mountain grape sparkling wine; According to sugar content, there are dry mountain wine, semi dry mountain wine, semi sweet mountain wine, semi sweet mountain grape sparkling wine, and sweet mountain wine. Mountain wine is a beverage made from wild or artificially cultivated Northeast Mountain grapes, prickly grapes, autumn grapes, and their hybrid varieties through fermentation. Mountain grapes are only grown in a few regions of the world, except for Japan, North Korea, and Russia, which are only produced in China. The quality of mountain grape wine is directly related to the variety of raw materials. The mountain grapes growing in the dense forests of Changbai Mountain in Northeast China, in a unique ecological environment with low temperature and no pollution, provide unique conditions for the accumulation of intrinsic nutritional functional substances in the mountain grapes and the formation of wild flavors. Ensuring the unique quality and taste of wild mountain wine. The nutritional value of 250 components, including sugars, organic acids, multiple vitamins, and inorganic salts, rich in mountain wine has been fully recognized. Especially in mountain wine, there are a large number of elements such as proanthocyanidins and resveratrol that can prevent cardiovascular diseases

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