Test item: Component analysis
Service Background: Vanillin, also known as vanillin, is a widely used edible spice found in vanilla or artificially synthesized. It has a strong milky aroma and is widely used in various flavored foods that need to add a milky aroma, such as cakes, cold drinks, chocolate, and candies. According to incomplete statistics, the amount of vanillin used for food flavoring worldwide is over 10000 tons per year, with most of it being artificially synthesized
Test content: GB2760-2011 has the following regulations on the amount of added vanillin: vanillin and ethyl vanillin can be used in formula foods for older infants and young children, with a maximum usage of 5mg/100ml/5mg/100ml and an appropriate amount according to production needs. Vanillin can be used in cereal supplements for infants and young children, with a maximum dosage of 7mg/100g. No essence shall be added to formula foods for infants and young children aged 0-6 months
Testing Project:
Vanillin Content Testing
Ethyl Vanillin Content Testing
Methyl Vanillin Content Testing
Testing Standard: Product Name Testing Project Testing Standard: Milk Powder Vanillin Content Testing, Ethyl Vanillin Content Testing, Methyl Vanillin Content Testing GB2760-2011The above article is a partial list. For more testing needs and details, please consult the online consultant of the free consulting agency: 15201733840 (phone and WeChat), Conduct testing on hundreds of inspection websites - issuing authoritative testing reports has legal effect
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