Candy Candy GB 317-1998 White Sugar

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Scope

This standard specifies the technical requirements, test methods, inspection rules and labels, packaging, transportation, and storage requirements for white granulated sugar. This standard applies to white granulated sugar produced from sugarcane, beet, or sugar as raw materials

Reference Standards

The provisions contained in the following standards constitute the provisions of this standard by reference in this standard.

. At the time of publication of this standard, all versions shown are valid. All standards will be revised, and parties using this standard should explore the possibility of using the latest versions of the following standards

GB 4789.1~4789.31-94 Food Hygiene Inspection Methods Microbiology Part

GB/T 5009.55-1996 Analysis Methods for Sugar Hygiene Standard

GB 7718-94 General Food Labeling Standard

GB 13104-91 White Sugar Hygiene Standard

Technical Requirements

White granulated sugar is divided into four levels according to technical requirements: refined, superior, -, and secondary. 3.1 Sensory Requirements

3.1-1 Grain size should be evenly divided, and the particle size should not be less than 80% within the following range:

- Coarse grain: 0.800~2.50 mn

- Large particles: 0.630~1.60 mm; Medium size: 0.450~1.25 mm- Fine particles: 0.280~0.800 mm. three

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