Food (pathogenic parameter) testing

Microbial indicators are one of the most common and important factors for measuring food quality and safety. If food contains more than a certain amount of microorganisms, it will not only spoil, spoil, and lose nutritional value, but also endanger human health and safety. The common microorganisms in food mainly include conventional bacteria (total bacterial count, coliform group, Escherichia coli, mold, yeast, etc.); Pathogenic bacteria (Salmonella, Shigella, Staphylococcus aureus, Listeria monocytogenes, Vibrio parahaemolyticus, etc.); Other bacteria (lactic acid bacteria, bifidobacteria, commercial sterile bacteria, Enterobacter sakazakii, etc.)

 &Nbsp&Nbsp&Nbsp; Food pathogenic bacteria are pathogenic bacteria that can cause food poisoning or spread through food. Pathogenic bacteria directly or indirectly pollute food and water sources, and human oral infection can lead to the occurrence of intestinal infectious diseases, food poisoning, and the prevalence of infectious diseases in livestock and poultry. Pathogenic bacteria in food are an important source of food safety issues. The limit of pathogenic bacteria in food microorganisms is an important component of measuring food safety standards. The national standard for food safety, the "Limit of Pathogenic Bacteria in Food," establishes the detection limits for various pathogenic bacteria in food. The limit requirements for various types of food, such as meat products, aquatic products, grain products, ready-to-eat processed fruits and vegetables, beverages, and frozen drinks, are included in the detection requirements for Salmonella, Staphylococcus aureus, Vibrio parahaemolyticus, Listeria monocytogenes, Escherichia coli, and other common pathogenic bacteria, The well-known detection level of Salmonella is 0, which means that Salmonella is not allowed to be detected in the aforementioned food products

Function of testing report:

1. Project bidding: Issue authoritative third-party CMA/CNAS qualification report

2. Online e-commerce platform entry: Quality inspection report recognized by major e-commerce platforms

3. Used as a sales report: issuing legally effective testing reports to make consumers more confident

4. Papers and research: Provide professional personalized testing needs

5. Judicial services: providing scientific, fair, and accurate testing data

6. Industrial problem diagnosis: Verify the troubleshooting and correction of industrial production problems

BAIJIAN testing process:

1. Telephone communication and confirmation of requirements

2. Recommend solutions and confirm quotations

3. Mail samples and arrange testing

4. Progress tracking and result feedback

5. Provide reports and after-sales service

6. If urgent or priority processing is required

Our Competitive Edge:

1. The testing industry is fully covered, meeting different testing needs

2. Fully cover the laboratory and allocate localized testing nearby

3. Engineers provide one-on-one services to make testing more accurate

4. Free initial testing, with no testing fees charged

5. Self service order delivery for free on-site sampling

6. Short cycle, low cost, and attentive service

7. Possess authoritative qualifications such as CMA, CNAS, CAL, etc

8. The testing report is authoritative and effective, and is generally used in China