Xiaoqu solid state Baijiu detection

Scope of Xiaoqu Solid Baijiu 1 This standard specifies the terms and definitions, product classification, requirements, analysis methods, inspection rules and marks, packaging, transportation and storage of Xiaoqu solid Baijiu. This standard is applicable to the production, inspection and sales of Xiaoqu solid Baijiu, not to the production, inspection and sales of semi-solid Baijiu. The following normative references are essential for the application of this document. For dated references, only the dated version applies to this document. For undated references, the latest version (including all modification orders) applies to this document. GB 2757 Hygienic Standard for Distilled Liquor and Compounded Liquor GB 10344 General Rules for the Labeling of Prepackaged Beverage Liquor GB/T 10345 Methods of Analysis of Baijiu GB/T 10346 Baijiu Inspection Rules and Marks, Packaging, Transportation and Storage JJF 1070 Rules for the Metrological Inspection of the Net Content of Quantitatively Packed Commodities The General Administration of Quality Supervision, Inspection and Quarantine [2005] No. 75 Order The following terms and definitions are applicable to this document. 3.1 Xiaoqu traditional Chinese spirits takes grains as raw materials, uses Xiaoqu or pure rhizopus as saccharification starter, and is made by steaming, solid-state saccharification, solid-state fermentation, solid-state distillation, aging, and blending. It is a Baijiu without adding edible alcohol and flavor substances produced by fermentation of non Baijiu

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6. If urgent or priority processing is required

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