AD calcium milk parameter detection

This standard specifies the product classification, technical requirements, test methods, inspection rules, labeling, packaging, transportation, and storage of soft cheese. This standard is applicable to products made from milk or crystals derived from milk as raw materials, with or without additives, through sterilization, coagulation, separation of whey, fermentation or non fermentation, with moisture content accounting for more than 67% of non fat components. 2 Normative References: The clauses in the following documents become the clauses of this standard through reference to the standard. All subsequent amendments (excluding corrected content) or revised versions of the referenced documents marked as Phase I are not applicable to this standard. However, the latest versions of these documents can be used by all parties who have reached an agreement based on this standard. The latest version of any referenced document without H period is applicable to this standard. GB191 Packaging and Storage Pictorial Symbols GB2760 Hygienic Standards for the Use of Food Additives GB 4789.3 Microbiological Examination of Food Hygiene GB 4789.4 Microbiological Examination of Food Hygiene Salmonella Blue Examination (B 4789.5 Microbiological examination of food hygiene GB 4789.10 Microbiological examination of food hygiene GB 4789.11 Examination of Staphylococcus aureus GB 4789.11 Microbiological examination of food hygiene GB 1789.18 Examination of hemolytic streptococcus GB 1789.18 Microbiological examination of food hygiene GB/T 5009.11 Determination of total arsenic in food crystals GB/T 5009.12 Determination of lead in food GIB/T 5009.13 Determination of steel in food crystals GB/T 5009.17 Method for the determination of total aflatoxin in foods GB/T 5009.24, M, and B, Determination Method GB 5408.1 Pasteurized Milk GB/T 5409 Milk Inspection Method GB/T 5414 Cream GB 5461 Edible Salt GB/T6388 Transport Packaging and Shipping Marks GB/T6914 Fresh Milk Purchase Standard GB7718 General Food Labeling Standard GB14880 Food Nutrient Fortifier Use Health Standard QB/T 3777 Hard Ten Cheese Inspection Method (formerly GB 5421-1985) JF1070 Quantitative Packaging Product Net Content Metrological Inspection Rules National Technical Supervision Bureau Order (1995 No. 43) Regulations on Metrological Supervision of Quantitatively Packaged Goods

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