Transgenic testing

Genetically modified foods have always been a focus of attention for all parties. At present, different countries implement different genetically modified labeling systems, and the international management of genetically modified labeling is mainly divided into four categories:&Nbsp&Nbsp; 1. Voluntary labeling systems, such as the United States, Canada, Argentina, etc&Nbsp&Nbsp&Nbsp; 2. Quantitative comprehensive mandatory labeling system, such as the European Union and Brazil&Nbsp&Nbsp&Nbsp; 3. Compulsory labeling of quantitative parts, such as Japan's regulations for specific categories of products&Nbsp&Nbsp&Nbsp; 4. Qualitative mandatory labeling system according to the catalog, such as in China. In 2002, the Ministry of Agriculture issued the "Management Measures for the Labeling of Agricultural Genetically Modified Organisms", which established the first batch of labeling catalogs and mandatory qualitative labeling for 17 types of genetically modified products sold in China, including soybeans, rapeseed, corn, cotton, and tomatoes. Other genetically modified agricultural products can be voluntarily labeled. Baijian Group's food testing agency can provide genetically modified food testing services. It is a collective owned third-party testing agency for food, with independent food laboratories, CMA qualifications, high-tech enterprises, and genetically modified testing institutions. It issues a genetically modified testing report within 3-5 working days and can provide one-stop food testing services. Scope of genetically modified testing: Crop genetically modified testing: Peanuts, cashews, pistachios, walnuts, walnuts, hazelnuts, almonds, shrimp and crabs, gluten, sesame, wheat, fish, celery, mustard, lupine, buckwheat, soybeans and other food ingredients. Allergic component testing: cashews, pistachios, walnuts, walnuts, hazelnuts, almonds, gluten, sesame, celery, mustard, lupine, buckwheat, etc. Animal and plant derived component testing: cattle, sheep, pigs, horses, donkeys and other livestock, chickens, ducks and other poultry, fish, fruits and vegetables, grains and other crops genetically modified screening: common genetically modified agricultural products such as soybeans, corn, potatoes, cotton, papaya, green peppers, rice, wheat, tobacco, rapeseed and other related items tested: soybean GTS40-3-2, corn MON810, corn Bt11, corn GA21, corn T25, corn Bt156 0190 2607 Composition testing, safety testing, biological testing, quantitative testing, and evaluation testing for transgenic testing projects such as rapeseed RT73, Bt Shanyou 63, and Huahui 1, GB/T 19495.2-2004 Genetically Modified Product Testing Laboratory Technical Requirements GB/T 19495.1-2004 Genetically Modified Product Testing General Requirements and Definitions GB/T 19495.3-2004 Genetically Modified Product Testing Nucleic Acid Extraction and Purification GB/T 19495.4-2004 Genetically Modified Product Testing Nucleic Acid Qualitative PCR Testing Method GB/T 19495.8-2004 Genetically Modified Product Testing Protein Testing GB/T 33526-2017 Transgenic Digital PCR Detection of Plant Products GB/T 33807-2017 Determination of Genetically Modified Components in Maize GB/T 19495.9-2017 Detection of Genetically Modified Components in Plant Products Liquid Chip Detection GB/T 31730-2015 Determination of Genetically Modified Components in Rice NY/T 675-2003 Detection of Genetically Modified Plants and Their Products Soybean Qualitative PCR NY/T 1101-2006 Guidelines for Food Safety Evaluation of Genetically Modified Plants and Their Products SN/T 1202-2010 Qualitative PCR detection of genetically modified components in soybeans SN/T 1195-2003 Qualitative PCR detection of genetically modified components in rice and its products SN/T 2584-2010 Real time fluorescence PCR detection of genetically modified components in honey SN/T 2135-2008 Common PCR method and real-time fluorescence PCR SN/T 1201-2014 PCR detection of genetically modified plant components in feed SN/T 2705-2010 Qualitative detection of genetically modified plant components in seasonings SN/T 2705-2010 /T 1198-2013 Detection of Genetically Modified Components in Potatoes SN/T 1200-2003 Qualitative PCR Detection of Genetically Modified Components in Tobacco SN/T 1816-2013 Detection of Genetically Modified Components in Tomatoes SN/T 2271-2009 Qualitative PCR Detection of Genetically Modified Components in Green Peppers SN/T 1197-2016 Detection of Genetically Modified Components in Rape Normal PCR and Real Time Fluorescence PCR SN/T 2653-2010 Qualitative PCR Detection of Genetically Modified Components in Papaya SN/T 2668-2010 Item specific detection SN/T 3496-2013 Real time fluorescent PCR detection of genetically modified ingredients in animal derived feed SN/T 3283-2012 Procedures for genetically modified inspection of imported plants and their products SN/T 3577-2013 Detection of genetically modified ingredients in cotton PCR-DHPLC detection SN/T 4737-2016 Real time quantitative PCR detection of specific genetically modified ingredients in pigs and their products SN/T 4864-2017 Detection of genetically modified corn using microfluidic chip detection SN/T 4993-2017 Micro drop digital PCR quantitative detection of genetically modified corn DB12/T 506-2014 Soybean genetically modified ingredient screening DB12/T 504-2014 Rice genetically modified ingredient screening SZDB/Z 341-2018 Agricultural genetically modified organism food safety requirements and evaluation SN/T 1199-2010 Cotton transfer gene component qualitative PCR detection SN/T 1961.1-2007 Food allergen component detection method SN/T 2051-2008 Food Detection methods for bovine, sheep, and pig derived ingredients in cosmetics and feed SN/T 1195-2003 Qualitative PCR detection method for genetically modified ingredients in soybeans SN/T 1196-2012 Detection method for genetically modified ingredients in corn SN/T 1201-2003 Qualitative PCR detection method for genetically modified ingredients in plant-based feed SN/T 1202-2010 Qualitative PCR detection method for genetically modified plant ingredients in food SN/T 1204-2003 Genetically modified ingredients in plants and their processed products What are the uses of real-time fluorescent PCR qualitative testing methods for genetically modified testing reports? 1. Sales use. 2. Import and export use. 3. Quality control usage. 4. Research and development use. 5. Enter regular supermarkets or stores for use

The above article is a partial list. For more testing needs and details, please consult the online consultant of the free consulting agency: 152 0173

Function of testing report:

1. Project bidding: Issue authoritative third-party CMA/CNAS qualification report

2. Online e-commerce platform entry: Quality inspection report recognized by major e-commerce platforms

3. Used as a sales report: issuing legally effective testing reports to make consumers more confident

4. Papers and research: Provide professional personalized testing needs

5. Judicial services: providing scientific, fair, and accurate testing data

6. Industrial problem diagnosis: Verify the troubleshooting and correction of industrial production problems

BAIJIAN testing process:

1. Telephone communication and confirmation of requirements

2. Recommend solutions and confirm quotations

3. Mail samples and arrange testing

4. Progress tracking and result feedback

5. Provide reports and after-sales service

6. If urgent or priority processing is required

Our Competitive Edge:

1. The testing industry is fully covered, meeting different testing needs

2. Fully cover the laboratory and allocate localized testing nearby

3. Engineers provide one-on-one services to make testing more accurate

4. Free initial testing, with no testing fees charged

5. Self service order delivery for free on-site sampling

6. Short cycle, low cost, and attentive service

7. Possess authoritative qualifications such as CMA, CNAS, CAL, etc

8. The testing report is authoritative and effective, and is generally used in China