BAIJIAN - a professional third-party testing and inspection platform that provides relevant testing and inspection services such as oligosaccharide is
This standard specifies the terms and definitions, symbols, product classification, requirements, test methods, inspection rules, marking, packaging, transportation, and storage of oligomeric isomaltose. This standard is applicable to the production, inspection, and sales of isomaltooligosaccharides. The following normative references are essential for the application of this document. For dated references, only the dated version applies to this document. For undated references, the latest version (including all modification orders) applies to this document. GB/T 191 Packaging, Storage, and Transportation Graphical Symbols GB/T 601 Preparation of Standard Titration Solutions for Chemical Reagents GB/T 602 Preparation of Standard Solutions for Impurities Determination GB/T 603 Preparation of Preparations and Products Used in Chemical Reagent Test Methods GB 5009,3-2016 National Food Safety Standard - Determination of Water in Food GB/T 6682 Specification and Test Methods for Analytical Laboratory Water GB 7718 National Food Safety Standard - General Principles for Labeling of Prepackaged Food GB 15203 Food Safety National Standard Starch Sugar 3 Terms and Definitions, Symbols 3.1 Terms and Definitions The following terms and definitions apply to this document. 3.1.1 Isomaltooligosaccharide; IMO is a starch sugar product made from starch or starch based raw materials through enzymatic conversion, refining, concentration, and other processes. The main components are isomaltose (IGz), pentose (P), isomaltriose (IG;), and oligosaccharides (IG.) with a-1,6-glycosidic bonds. 3.2 Symbols The following symbols apply to this document. IG: Isomaltose. IG: Isomaltotriose. IG: Oligosaccharides above isomaltetrasaccharides (including tetrasaccharides). IMO: Isomaltooligosaccharide. P: Pan Tang
Function of testing report:
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3. Used as a sales report: issuing legally effective testing reports to make consumers more confident
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1. Telephone communication and confirmation of requirements
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3. Mail samples and arrange testing
4. Progress tracking and result feedback
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6. If urgent or priority processing is required
Our Competitive Edge:
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6. Short cycle, low cost, and attentive service
7. Possess authoritative qualifications such as CMA, CNAS, CAL, etc
8. The testing report is authoritative and effective, and is generally used in China
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