Vegetable testing - celery testing

Test item: pesticide residue

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Vegetable Testing Scope

Root Category: Carrots, White Radishes, Green Radishes

Root Category: Sweet Potato, Pueraria lobata, Taro, Bamboo Shoots, Lotus Root, Yam, Asparagus, Potato, Ginger

Leaf Category: Wuta Cai, Mustard, Shepherd's Purse, Spinach, Amaranth, Beet, Chrysanthemum, Celery, Rape, Lettuce, Bean Sprouts, Oil Wheat, Shepherd's Purse

Ball Category: Cabbage, Chinese Cabbage Lettuce, day lily, cauliflower, broccoli, cabbage, baby cabbage Beans

Other: Organic vegetables, green vegetables, pollution-free vegetables, dehydrated vegetables, frozen vegetables, selenium rich vegetables

Vegetable testing items

Sensory indicators: color, taste, odor, impurities, net content

Physical and chemical indicators: moisture, pH value, fluoride, chloride, cyanide, ash, extract, drying weight loss

Microbial indicators: total bacterial count, coliform group, mold and yeast Salmonella, Shigella, Staphylococcus aureus, etc

Pesticide residue detection (the following are only some pesticide residue items, and other pesticide residue detection can be consulted with engineers)

1. Part of organic phosphorus (dichlorvos, trichlorfon, methamidophos, phorate, dimethoate, parathion, chlorpyrifos)

2. Part of organic chlorine and pyrethroid lipids (chlorothalonil, triadimefon, fenvalerate, fenpropathrin)

3 Carbamate esters (isobutyl carb, carbofuran, methomyl carb, imicarb, imicarb)

4. Other types (flusilazole, synergist, thiamethoxazole, imidacloprid, fluralin)

Health indicators: heavy metals (mercury, arsenic, lead, cadmium, chromium), nitrite, quality testing

Component analysis: principal component analysis, comparative analysis, unknown matter analysis, qualitative and quantitative analysis, extract analysis Nutrient Composition Testing

Related Testing Standards

NY/T 959-2006 Dehydrated Vegetable Roots and Vegetables

NY/T 1045-2014 Green Food Dehydrated Vegetables

NY/T 747-2012 Green Food Gourd Vegetables

GB 10468-152 0173 3840 Determination of pH Value of Fruit and Vegetable Products

GB/T 5009.38-2003 Vegetables,

Analysis of Fruit Hygiene Standards

GB/Z 21724-2008 Quality and Safety Control of Exported Vegetables

GB/T 5009.218-2008 Determination of Multiple Pesticide Residues in Fruits and Vegetables

GB 23200.8-2016 Food Safety Standard Determination of 500 Pesticides and Related Chemicals Residues in Fruits and Vegetables

GB 23200.19-2016 Food Safety Standard Determination of Avermectin Residues in Fruits and Vegetables

GB 23200.16-2016 Food Safety Standard Water Determination of ethephon residues in fruits and vegetables

GB/T 20769-2008 Determination of 450 pesticides and related chemical residues in fruits and vegetables

GB/T 5009.218-2008 Determination of multiple pesticide residues in fruits and vegetables

GB/T 5009.38-2003 Vegetables Analysis methods for fruit hygiene standards

GB 10468-152 0173 3840 Determination of pH value of fruit and vegetable products

GB 10467-152 0173 3840 Determination of volatile acidity in fruit and vegetable products

NY/T 2637-2014 Determination of soluble solid content in fruits and vegetables

NY/T 1435-2007 Fruit Determination of Total Sulfur Dioxide in Vegetables and Their Products

NY/T 1594-2008 Determination of Total Dietary Fiber in Fruits

The above article is a partial list. For more testing needs and details, please consult the online consultant of the free consultation institution: 15201733840 (phone and WeChat). Conduct testing on a hundred inspection websites - issuing authoritative testing reports has legal effect

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BAIJIAN testing process:

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