Allergen detection

Service details include a complete set of customized tests for protein, DNA, lactose, and sulfite, as well as information on food allergies and abdominal diseases. Food allergies: In developed countries, 4-8% of infants and 1% of adults experience food allergies. A series of reactions occur: from a decline in quality of life to life-threatening allergic shock. Abdominal disease: In Europe, one out of every 200 or 300 people has the most common genetic disease. Autoimmune diseases caused by gluten in grains can damage the intestinal mucosa and interfere with nutrient absorption. Information acquisition: Obtaining a large amount of information about potential pollutants, ingredients, and additives in food through consumers to achieve the goal of prevention. According to the requirements of EU Directive 2003/89/EC, if any substance included in the allergen list is present as an ingredient in food, it must be indicated on the ingredient label. The new directive will take effect on November 25, 2003, with a one-year transition period for industrial and trade enterprises. Food contamination by allergens through cross contact is an important product liability issue. It is a common practice in the United States, the United Kingdom, and Sweden to label allergens as' possibly containing '. Common foods containing allergens: Cereal crustacean eggs containing gliadin or gluten; Fish; Peanuts; Soy milk and dairy products (including lactose), tree nuts (such as hazelnuts, Brazil nuts, almonds, walnuts, etc.), sesame seeds; Celery; Mustard; Information on important allergens and intolerance related to sulfur dioxide or sulfite Peanuts: nearly 7-10% of the total protein content (about 25%) is composed of allergenic proteins (such as anthocyanins and peanut globulin). Less than 10 ppm will not cause allergic reactions. Eggs: 9-11% of egg white is composed of protein. The main allergens are egg mucin (11% egg white protein), egg white protein (54%), egg transferrin (12%), and lysozyme (3.5%). The possibility of egg yolk causing allergies is very low. Dairy products:- Lactoglobulin (BLG) and casein are the main components in milk and whey, and are the main causes of infant and young child dairy products. Gluten: "gluten free" refers to the total amount of gluten measured on a dry basis not exceeding 200 ppm. Soybean: A type of food that is most likely to cause severe allergic reactions. Due to its 0.5% detection limit, the ELISA method may not be sensitive enough to detect this substance. In this case, PCR is recommended as a method for detecting allergens. The detection limit is approximately 0.01% or lower (depending on the substrate). What is ALLerGene? A complete testing combination that includes all allergens on the EU allergen list that can cause allergies or intolerance. Using chemical, enzymatic, molecular biology, and immunological methods to detect proteins, DNA, lactose, and sulfites, we will provide you with the most suitable testing combination according to your needs. We provide swab testing, training, consultation, and risk assessment, The review of genetically modified and allergen issues, as well as value-added services such as international food standards swab testing - we provide swabs and analysis for you to conduct smear review, consultation, and personnel training. Risk assessment: Tell us your problem, and we will evaluate the actual risk.

The above article is a partial list. For more testing needs and details, please consult our free online consultant: 152  0173  3840 (phone and WeChat), conducting testing on over a hundred inspection websites - issuing authoritative testing reports has legal effect

Function of testing report:

1. Project bidding: Issue authoritative third-party CMA/CNAS qualification report

2. Online e-commerce platform entry: Quality inspection report recognized by major e-commerce platforms

3. Used as a sales report: issuing legally effective testing reports to make consumers more confident

4. Papers and research: Provide professional personalized testing needs

5. Judicial services: providing scientific, fair, and accurate testing data

6. Industrial problem diagnosis: Verify the troubleshooting and correction of industrial production problems

BAIJIAN testing process:

1. Telephone communication and confirmation of requirements

2. Recommend solutions and confirm quotations

3. Mail samples and arrange testing

4. Progress tracking and result feedback

5. Provide reports and after-sales service

6. If urgent or priority processing is required

Our Competitive Edge:

1. The testing industry is fully covered, meeting different testing needs

2. Fully cover the laboratory and allocate localized testing nearby

3. Engineers provide one-on-one services to make testing more accurate

4. Free initial testing, with no testing fees charged

5. Self service order delivery for free on-site sampling

6. Short cycle, low cost, and attentive service

7. Possess authoritative qualifications such as CMA, CNAS, CAL, etc

8. The testing report is authoritative and effective, and is generally used in China