Detection of Chongming Old Baijiu

As one of the traditional characteristic products of Chongming Old Baijiu, it is carefully brewed with glutinous rice as raw material, mixed with medicine and water after pouring rice. The wine tastes sweet and mellow, and its color is milky white, so it is also called "sweet Baijiu", "rice wine", and "water wine". Chongming Old Baijiu is actually rice wine, not distilled liquor. As early as over a hundred years ago, this rice wine was well-known in the Shanghai Suzhou region and is one of the specialties of Chongming. Chongming Old Baijiu is not only one of the specialties of Chongming, but also the only local liquor in Shanghai. Its brewing techniques are listed as the intangible cultural heritage of Shanghai. The key to the uniqueness of Chongming Old Baijiu is that it stresses the brewing technology of "bone, meat, skin and blood". "Bone" is an alcoholic beverage that uses bran as a culture medium, inoculated with pure rhizopus and pure yeast, and prepared in proportion to produce a mellow and long-lasting wine. "Meat" is rice. Chongming old Baijiu must choose fresh and high-quality rice to produce good wine. "Skin" is air, and high-quality air is the skin of Chongming old white wine with good quality and taste. Blood "is water, and the quality of the water directly determines the quality of the wine. The water quality of Chongming Island is first-class, and the wine brewed must be excellent

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