Freeze dried sea cucumber testing

This standard specifies the requirements, testing methods, inspection rules, labeling, packaging, transportation, and storage of freeze-dried sea cucumber. This standard applies to products made from fresh sea cucumber (Stichepus ja ponicus), frozen sea cucumber, salted sea cucumber, and other raw materials through vacuum freeze-drying and other processes; Products processed with other varieties of sea cucumber as raw materials can be referred to and executed. The following normative references are essential for the application of this document. For dated references, only the dated version applies to this document. For undated references, the latest version (including all modification orders) applies to this document. GB 2733 Fresh Hygienic Standard for Frozen Animal Aquatic Products GB 2762 National Standard for Food Safety - Limit of Pollutants in Food GB 5009.3 National Standard for Food Safety - Determination of Water Content in Food GB 5009.5 National Standard for Food Safety - Determination of Protein in Food GB 5749 Hygienic Standard for Drinking Water GB 7718 National Standard for Food Safety - General Principles for Labeling of Prepackaged Food GB/T 20941 Good Operating Practices for Aquatic Food Processing Enterprises GB 28050 National Standard for Food Safety - Prepackaged Food General Principles for Nutrition Labeling GB 29921 National Standard for Food Safety - Limit of Pathogenic Bacteria in Food JJF 1070 Quantitative Packaging Product Net Content Metrological Inspection Rules SC/T 3011 Determination of Salt in Aquatic Products sC/T 3016-2004 Sampling Method for Aquatic Products SC/T 3215- Salinized Sea Cucumber - Announcement No. 235 of the Ministry of Agriculture of the People's Republic of China on the Maximum Limit of Veterinary Drug Residues in Animal Food

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