5 '- Guanylate Disodium Detection

This standard specifies the requirements, analytical methods, inspection rules and markings, packaging, transportation, and storage of 5. Disodium guanylate. This standard applies to starch and sugar as raw materials, The production, inspection, and sales of 5 "guanosine disodium obtained by fermentation or enzymatic hydrolysis. 2 Normative reference documents: The clauses in the following documents become the clauses of this standard through reference. For dated reference documents, all subsequent modification orders (excluding corrected content) Neither the revised version nor the revised version is applicable to this standard. However, parties who have reached agreements based on this standard are encouraged to study whether the latest versions of these documents can be used. For undated references, the latest version applies to this standard. GB/T603 Preparation of Preparations and Products Used in Chemical Reagent Test Methods GB/T 5009.11-2003 Determination of Total Arsenic and Inorganic Arsenic in Food GB/T 6682 Specification and Test Methods for Analytical Laboratory Water GB/T 6682 Pharmacopoeia of the People's Republic of China (2005 Edition) Order No. 26 of the Ministry of Health [2002] Hygienic Management Measures for Food Additives

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