Bean product testing/bean testing

Bean products refer to products made from processed soybeans or other miscellaneous beans as raw materials. According to different processing techniques, it can be divided into two categories: fermented soybean products and non fermented soybean products. Shanghai Baijian Testing is a collectively owned third-party food testing institution with independent food testing laboratories, CMA qualifications, and high-tech enterprises. It can provide one-stop food testing services. At the same time, the Baijian Testing Platform also has many authoritative testing institutions with CNAS, CMA, and CAL testing qualifications, covering the entire testing industry and meeting the testing needs of all customers. Customers are welcome to consult and test, Price discount, short cycle! Scope of detection Beans: mung beans, peas, green beans, lentils, green beans Others: puffed bean products, non fermented bean products, flavor bean products, fried bean products, feed bean products: bean meal, bean paste, Stinky tofu, bean curd skin, bean gluten, bean curd dregs, soybean milk, soymilk, bean foam, bean curd jelly served with sauce, Rolls of dried bean milk creams, Fermented bean curd, fermented soybeans, dried tofu, Detection of physical and chemical indicators for soybean protein products: moisture detection, pH value detection, ash detection, total acid detection, salt detection, amino acid nitrogen detection, urease test, sensory detection, etc. Hygienic indicator testing: heavy metal testing, food additive testing, aflatoxin testing, nitrite testing, borax testing, sulfur dioxide testing, pesticide residue testing, genetically modified testing, quality testing, indicator testing, nutritional component testing, etc. Microbial indicator testing: total bacterial count testing, coliform group testing, mold testing, yeast testing, Salmonella testing, Shigella testing, Staphylococcus aureus testing, commercial sterility testing, etc. Component Analysis: Principal Component Analysis, Total Component Analysis, Unknown Matter Analysis, Qualitative and Quantitative Analysis, Indicator Detection, Component Content Detection, Food Testing Items: Fermented Bean Products, Lead (calculated as Pb), Aflatoxin B1, Benzoic Acid and Its Sodium Salts (calculated as benzoic acid), Sorbic Acid and Its Potassium Salts (calculated as sorbic acid), Dehydroacetic Acid and Its Sodium Salts (calculated as dehydroacetic acid), Propionic Acid and Its Sodium Salts, Calcium Salts (calculated as propionic acid) Sodium saccharin (calculated by saccharin), sodium cyclamate (calculated by cyclohexylaminosulfonic acid), residual amounts of sucralose, aluminum (dry sample, calculated by Al), the sum of the proportions of their respective amounts to their maximum usage when mixed with preservatives, Escherichia coli, Staphylococcus aureus, Salmonella non fermentable soy products urease test, lead (calculated by Pb), benzoic acid and its sodium salts (calculated by benzoic acid), sorbic acid and its potassium salts (calculated by sorbic acid) Dehydroacetic acid and its sodium salt (calculated by dehydroacetic acid), propionic acid and its sodium salt calcium salt (calculated by propionic acid), saccharin sodium (calculated by saccharin), residual amounts of sucralose, natamycin, aluminum (dry sample, calculated by Al), the sum of the proportions of their respective dosages to their maximum usage when mixed with preservatives, coliform bacteria, Staphylococcus aureus, Salmonella lead (calculated by Pb), benzoic acid and its sodium salt (calculated by benzoic acid) Sorbic acid and its potassium salt (calculated by sorbic acid), dehydroacetic acid and its sodium salt (calculated by dehydroacetic acid), propionic acid and its sodium salt calcium salt (calculated by propionic acid), saccharin sodium salt (calculated by saccharin), sulfur dioxide residue, aluminum residue (dry sample, calculated by Al), coliform bacteria, Staphylococcus aureus, Salmonella and other soy products lead (calculated by Pb), benzoic acid and its sodium salt (calculated by benzoic acid), sorbic acid and its potassium salt (calculated by sorbic acid) Dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid), propionic acid and its sodium salt calcium salt (calculated as propionic acid), saccharin sodium (calculated as saccharin), residual amounts of sucralose and aluminum (dry sample, calculated as Al), the sum of the proportions of their respective dosages to their maximum usage when mixed with preservatives, coliform bacteria, Staphylococcus aureus Detection Standard for Salmonella Bean Products GB/T2712-2014 Food Safety Standard for Bean Products GB/T 29876-2013 Code for Production and Management of Non Fermented Bean Products GB/T 22106-2008 Non Fermented Bean Products GB/T 8622-2006 Determination of Urease Activity in Soybean Products for Feed GB/T 4789.23-2003 Microbiological Examination of Food Hygiene Cold Vegetables Inspection of Bean Products GB/T 5009.51-2003 Analysis of Hygienic Standards for Non fermented Bean Products and Gluten GB/T 5009.52-2003 Analysis of Hygienic Standards for Fermented Bean Products GB/T 14891.8-1997 Hygienic Standards for Irradiated Beans, Cereals, and Their Products SB/T 10649-2012 Soybean Protein Products SB/T 10453-2007 Expanded Bean Products The above article is a partial list, For more testing needs and details, please consult our online consultant at 152 0173 3840 (phone and WeChat) for free. We conduct testing on the top 100 inspection websites and issue authoritative testing reports with legal effect.

Function of testing report:

1. Project bidding: Issue authoritative third-party CMA/CNAS qualification report

2. Online e-commerce platform entry: Quality inspection report recognized by major e-commerce platforms

3. Used as a sales report: issuing legally effective testing reports to make consumers more confident

4. Papers and research: Provide professional personalized testing needs

5. Judicial services: providing scientific, fair, and accurate testing data

6. Industrial problem diagnosis: Verify the troubleshooting and correction of industrial production problems

BAIJIAN testing process:

1. Telephone communication and confirmation of requirements

2. Recommend solutions and confirm quotations

3. Mail samples and arrange testing

4. Progress tracking and result feedback

5. Provide reports and after-sales service

6. If urgent or priority processing is required

Our Competitive Edge:

1. The testing industry is fully covered, meeting different testing needs

2. Fully cover the laboratory and allocate localized testing nearby

3. Engineers provide one-on-one services to make testing more accurate

4. Free initial testing, with no testing fees charged

5. Self service order delivery for free on-site sampling

6. Short cycle, low cost, and attentive service

7. Possess authoritative qualifications such as CMA, CNAS, CAL, etc

8. The testing report is authoritative and effective, and is generally used in China