Honey heavy metal testing service

Test item: Physical, chemical, and hygienic indicators of heavy metal pesticide residues Glucose heavy metal oligosaccharide detection

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Honey is widely used in the production of healthcare and pharmaceutical departments as a commonly used clinical tonic and preparation excipient. Due to insufficient sources and widespread use, its value is increasing year by year, and therefore adulterated and inferior honey is often sold

Due to the continuous improvement of the counterfeiting process, fake honey from industrial workshops has the same apparent physical properties as pure honey, and can be confused with genuine honey. The United Nations Quality Inspection and Food Testing Center can conduct chemical analysis based on the different raw material properties of honey converted sugar products to identify the authenticity of the products

Authenticity identification and testing project: Using the MSA-X testing method for 10 working days, you can also give free gifts to determine the type of honey, such as whether it is sophora honey  Alternatively, the Examination Rules for Production License of Bee Products such as Baihua Honey - Scope of Application includes honey and royal jelly (including lyophilized royal jelly) that are subject to food production license management

Honey under the implementation of food production license management refers to the natural sweet substance (raw honey) that bees collect from plant nectar, secretions or nectar, combine with their own secretions, and fully brew. It is then filtered, dehydrated (as needed), and filled into processed products; Royal jelly (also known as royal jelly), which implements food production license management, refers to the jelly like substances secreted by the lingual and palatal glands of worker bees, mainly used for feeding the queen bee. It is filtered and processed to produce royal jelly and freeze-dried products of royal jelly

There are two certification units for bee products: honey; Royal jelly (including lyophilized royal jelly)

The production license should indicate the name and variety of the licensed product, and the packaging enterprise should also indicate the packaging separately. The validity period of the bee product production license is 3 years

Production License (SC) Review, Certification Inspection, and Factory Inspection of Bee Products

Production License (SC) Review, Certification Inspection, and Factory Inspection of Bee Products

Certification Inspection

Before the on-site audit of the production license is completed, on-site samples will be taken and sent to the designated inspection agency for inspection according to the execution standards of the product being applied for. This process is called certification inspection, usually also known as legal inspection. After the implementation of the new food production license management measures, it is necessary to conduct self or commissioned external laboratory inspections before application. During the audit process, qualified inspection reports can be presented, and on-site sampling and testing will no longer be conducted

Factory inspection

Factory inspection: Each unit needs to undergo two factory inspections per year. The factory inspection needs to be entrusted to a testing agency with CMA qualifications, and can be voluntarily selected by the testing agency

The production license (SC) review, issuance inspection, and factory inspection of bee products shall be carried out according to the inspection items listed in the table.

The issuance inspection, supervision inspection, and factory inspection of bee products shall be carried out according to the inspection items listed in the table.

. For the factory inspection items marked with "*" for leading products of various varieties, enterprises should conduct inspections twice a year

Serial Number

Inspection Items

Certification

Supervision

Factory

Remarks

1

Sensory

√

√

2

Moisture

√

√

√

3

Fructose and glucose content

√

√

*

4

Sucrose

√

√

√

5

Ash

√

√

*

6

Hydroxymethyl Furfural

√

√

√

7

Acidity

√

√

*

8

Amylase Activity

√

√

9

Lead

√

√

*

11

Residue of tetracycline antibiotics

√

√

12

Total bacterial count

√

√

13

Coliform

√

√

√

14

Pathogenic bacteria

√

√

*

15

Mold

√

*

16

Label

√

√

17

Net content

√

√

This item is not required for products packaged in large barrels.

Table of Quality Inspection Items for Royal Jelly Products

Serial Number

Inspection Items

Certification

Supervision

Delivery

Remarks

1

Sensory

√

√

√

2

Moisture

√

√

√

3

10-hydroxy-2-decenoic acid

√

√

4

Protein

√

Ash

√

√

*

6

Acidity

√

√

*

7

Total Sugar

√

√

8

Starch

√

/p >

Label

√

√

10

Net content

√

√

√

Honey authenticity detection items

Method

C-4 plant sugar

GB/T18932.1-2002

High fructose starch syrup

GB/T18932.2-2002

Rice syrup

LC-MS

Beet syrup

LC-MS

Cassava Syrup

LC-MS

Bee products: honey, royal jelly (including freeze-dried royal jelly), bee pollen Bee products and other products

Testing items

Honey source requirements: Honey, secretions, or nectar collected by bees from plants should be safe and non-toxic, and should not come from toxic honey source plants such as Tripterygium wilfordii Hook. F., Macleaya cordata (Wild.) R.Br, Stellera chamaejasme L

1 Sensory Requirements

Item

 &Nbsp&Nbsp&Nbsp; Sensory requirements

 &Nbsp; Inspection method

Color

Depending on the honey source variety, it ranges from water white (nearly colorless) to dark brown (dark brown)

 

Press  SN/T; 0852  The corresponding method for testing

Taste and odor

has a unique taste and odor, without any odor

Status

At room temperature, it appears as a viscous fluid or partially or completely crystallized

 

Observe the state under natural light and check for impurities

Impurities

No bee limbs, larvae, wax shavings, or visible impurities in normal vision (excluding wax shavings and honey)

2 Physical and chemical indicators

Project

Indicators

Inspection Methods

Fructose and Glucose/(g/100g) ≥

60

 

 

GB/T 18932.22

Sucrose/(g/100g)

Eucalyptus honey, citrus honey,

alfalfa honey, lychee honey,

Osmanthus fragrans honey ≤

10

Other honey ≤

5

Zinc (Zn)/(mg/kg) ≤

25

GB/T 5009.14

3 Pollutant limit: The pollutant limit should comply with the provisions of GB 2762

4 veterinary drug residue limits and pesticide residue limits

veterinary drug residue limits: veterinary drug residue limits should comply with relevant standards.

Pesticide residue limits: Pesticide residue limits should comply with GB 2763 and relevant regulations

5 Microbial limit:

Item 

Index

Inspection method

Total number of bacterial colonies/(CFU/g) & ≤

1000

GB  4789.2

Coliform/(MPN/g) & ≤

0.3

GB  4789.3

Mold count/(CFU/g) & ≤

200

GB  4789.15

Osmotic Yeast Count/(CFU/g)

200

Appendix  A

Salmonella

0/25g

GB  4789.4

Shigella

0/25g

GB/T; 4789.5

Staphylococcus aureus

0/25g

GB  4789.10

Reference Standard

DB37/T 2217-2012 Robinia japonica honey

DB37/T 2226-2012 Jujube honey

GB/T 18932.15-2003 Honey Conductivity Determination Method

SN/T 4056-2014 Honey Determination of Nicotinamycin Residues Liquid Chromatography-Tandem Mass Spectrometry

GH/T 1106-2015 Honey Determination of Glycerol Content Gas Chromatography-Mass Spectrometry

GH/T 1109-2015 Honey Determination of Acetaldehyde Content High Performance Liquid Chromatography

GB/T 18932.16-2003 Method for the Determination of Amylase Value in Honey - Spectrometric Method

GB/T 18932.2-2002 Method for the Determination of High Fructose Starch Syrup in Honey - Thin Layer Chromatography

GB/T 18932.21-2003 Method for the Determination of Chloramphenicol Residues in Honey - Enzyme Linked Immunoassay

GB/T 18932.20-2003 Method for the Determination of Chloramphenicol Residues in Honey - Gas Chromatography-Mass Spectrometry

GB/T 18932.1-2002 Method for the Determination of Carbon-4 Plant Sugar Content in Honey - Stable Carbon isotope ratio method

GB/T 18932.19-2003 Determination of chloramphenicol residues in honey - Liquid chromatography-tandem mass spectrometry

GB/T 18932.14-2003 Determination of benzaldehyde residues in honey - Liquid chromatography-fluorescence detection

GB/T 18932.17-2003 Determination of 16 sulfonamide residues in honey - Liquid chromatography-tandem mass spectrometry

GB/T 18932.18-2003 Determination of hydroxymethylfurfural content in honey - Liquid chromatography-purple External detection method

GB/T 18932.10-2002 Method for the determination of bromomethyl and 4,4 '- dibromodibenzophenone residues in honey - Gas chromatography/mass spectrometry

GB/T 18932.22-2003 Method for the determination of fructose, glucose, sucrose, and maltose content in honey - Liquid chromatography differential refractive detection

GB/T 18932.23-2003 Method for the determination of oxytetracycline, tetracycline, and aureomycin in honey The determination method of doxycycline residue by liquid chromatography-tandem mass spectrometry

The above article is a partial list. For more testing needs and details, please consult the online consultant of the free consulting agency: 152  0173  3840 (phone and WeChat), conducting testing on over a hundred inspection websites - issuing authoritative testing reports has legal effect

 

Function of testing report:

1. Project bidding: Issue authoritative third-party CMA/CNAS qualification report

2. Online e-commerce platform entry: Quality inspection report recognized by major e-commerce platforms

3. Used as a sales report: issuing legally effective testing reports to make consumers more confident

4. Papers and research: Provide professional personalized testing needs

5. Judicial services: providing scientific, fair, and accurate testing data

6. Industrial problem diagnosis: Verify the troubleshooting and correction of industrial production problems

BAIJIAN testing process:

1. Telephone communication and confirmation of requirements

2. Recommend solutions and confirm quotations

3. Mail samples and arrange testing

4. Progress tracking and result feedback

5. Provide reports and after-sales service

6. If urgent or priority processing is required

Our Competitive Edge:

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3. Engineers provide one-on-one services to make testing more accurate

4. Free initial testing, with no testing fees charged

5. Self service order delivery for free on-site sampling

6. Short cycle, low cost, and attentive service

7. Possess authoritative qualifications such as CMA, CNAS, CAL, etc

8. The testing report is authoritative and effective, and is generally used in China