Other varieties of sugar testing

1. Scope: This standard applies to raw sugar, white granulated sugar, soft white sugar, red granulated sugar, brown sugar, square sugar, and rock sugar produced from sugarcane and beet as raw materials. 2 Terms and definitions 2.1 The raw sugar is made from Sugar cane juice after purification, boiling, crystallization, and centrifugal separation. It is a sucrose crystal with molasses that is not available for direct consumption. 2.2 White granulated sugar is a sucrose product made from sugarcane or beet as raw materials, processed through processes such as extracting sugar juice, purifying, boiling, crystallization, and honey separation. 2.3 Soft white sugar is a small, white colored, and soft candy made from sugar beets or sugarcane as raw materials, extracted with sugar juice, purified, boiled and refined, separated with honey, and added with an appropriate amount of conversion syrup. 2.4 Red sugar is a brownish red or yellowish brown sugar with honey, made from sugarcane as raw material and processed through processes such as extracting sugar juice and purification. 2.5 Brown sugar is made from sugarcane as raw material, extracted from sugar juice, purified, and directly boiled to produce brownish red or yellowish brown sugar without honey separation. 2.6 Sugar cubes are made from white granulated sugar with moderate particle size, added with a small amount of water or syrup, and processed into small cubes through die-casting and other processes. 2.7 Rock sugar granulated sugar is a large crystalline sugar obtained by re dissolving, purifying, and recrystallizing the surface. 3 Technical Requirements 3.1 Raw Material Requirements Raw materials should comply with corresponding food standards and relevant regulations. 3.2 Sensory requirements: The sensory requirements should comply with the provisions of Table 1

Function of testing report:

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BAIJIAN testing process:

1. Telephone communication and confirmation of requirements

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3. Mail samples and arrange testing

4. Progress tracking and result feedback

5. Provide reports and after-sales service

6. If urgent or priority processing is required

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