Odec (Volga) parameter detection

1 Scope: This standard specifies the terms and definitions, requirements, analytical methods, inspection rules, marking, packaging, transportation, and storage of vodka. This standard is applicable to the production, inspection, and sales of vodka. 2 Normative References: The clauses in the following documents become clauses of this standard through reference in this standard. For dated reference documents, all subsequent amendments (excluding corrected content) or revisions are not applicable to this standard. However, parties to agreements based on this standard are encouraged to study whether the latest versions of these documents can be used. For undated references, the latest version applies to this standard. GB/T 191 Packaging, Storage, and Transport Pictorial Symbols (GB/T 191-2008, IsO 780; 1997, MOD) GB/T 601 Preparation of Standard Titration Solutions for Chemical Reagents GB/T 603 Preparation of Preparations and Products Used in Test Methods GB/T 603-2002, ISO 6353-11982, NEQ) GB 2757 Hygienic Standards for Distilled Liquor and Compounded Liquor GB/T 6682 Specification and Test Methods for Analytical Laboratory Water (GB/T 6682-2008, ISO 36961987, MOD) GB 10344 General Rules for the Labeling of Prepackaged Beverages and Liquor 3 Terms and Definitions The following terms and definitions apply to this standard. 3.1 Vodka vodka is a distilled liquor made from grains, potatoes, molasses, and other edible crops. It is fermented and distilled into edible alcohol, which is then refined and processed through special processes. 3.2 Flavored Vodka is a vodka based on the original flavor of vodka, highlighting the flavor of the flavored food used by the added person

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