Whey products/green food testing

Testing standards:

GB/T 4789.2 Microbiological examination of food hygiene - Determination of total bacterial count

GB/T 4789.3 Microbiological examination of food hygiene - Determination of coliform bacteria

GB/T 4789.4 Microbiological examination of food hygiene - Salmonella test

GB/T 4789.10 Microbiological examination of food hygiene - Staphylococcus aureus test

GB/T 4789.15 Microbiological examination of food hygiene

GB/T4789.26 Microbiological Examination of Food Hygiene Inspection of Commercial Sterility of Canned Food

GB/T4789.27 Microbiological Examination of Food Hygiene Inspection of Antibiotic Residues in Fresh Milk

GB/T4789.30 Microbiological Examination of Food Hygiene Inspection of Listeria monocytogenes

GB/T4789.35 Microbiological Examination of Food Hygiene  Lactic acid bacteria testing

GB 5009.3 Determination of moisture in food

GB 5009.5 Determination of protein in food

GB/T5009.11 Determination of total arsenic and inorganic arsenic in food

GB/T 5009.12 Determination of lead in food

GB/T 5009.13 Determination of copper in food

GB/T 5009.16 Determination of tin in food

GB/T 5009.17 Determination of total mercury and inorganic mercury in food

GB/T 5009.19 Determination of multi-component residues of organochlorine pesticides in food

Determination

GB/T 5009.33 Determination of Nitrite and Nitrate in Food

GB/T 5009.123 Determination of Chromium in Food

GB 5413.3 National Food Safety Standard for Infant and Young Children Food and Milk Determination of Fat

GB 5413.4 National Food Safety Standard for Infant and Young Children Food and Milk Lactose Determination of Sucrose

GB 5413.30 National Food Safety Standard - Determination of Impurity in Milk and Dairy Products

GB 5413.34 National Food Safety Standard - Determination of Relative Density of Raw Milk

GB 5413.37 National Food Safety Standard - Determination of Aflatoxin M1 in Milk and Dairy Products

GB 5413.38 National Food Safety Standard - Determination of Freezing Point of Raw Milk

GB 5413.39 National Food Safety Standard - Determination of Non fat Milk Solids in Milk and Dairy Products

GB 5749 Sanitary Standard for Drinking Water

GB 7718 National Food Safety Standard - General Principles for the Labeling of Prepackaged Food

GB 12693 National Food Safety Standard - Good Manufacturing Practice for Dairy Products

GB 21703 National Food Safety Standard - Determination of Benzoic Acid and Sorbic Acid in Milk and Dairy Products

JJF 1070 Quantitative Packaging Product Net Content Metrological Inspection Guidelines

NY/T 391 Green Food Production Area Environmental Technical Conditions

NY/T 392 Green Colorful Food; Guidelines for the Use of Food Additives

NY/T 422 Green Food Edible Sugar

NY/T 658 General Guidelines for Green Food Packaging

Method for the Determination of Somatic Cells in NY/T 800 Fresh Milk

NY/T 1055 Green Food Product Inspection Rules

NY/T 1056 Green Food Storage and Transportation Guidelines

Order No. 75 of 2005 of the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China on the Metrological Supervision and Management of Quantitative Packaging Goods

Function of testing report:

1. Project bidding: Issue authoritative third-party CMA/CNAS qualification report

2. Online e-commerce platform entry: Quality inspection report recognized by major e-commerce platforms

3. Used as a sales report: issuing legally effective testing reports to make consumers more confident

4. Papers and research: Provide professional personalized testing needs

5. Judicial services: providing scientific, fair, and accurate testing data

6. Industrial problem diagnosis: Verify the troubleshooting and correction of industrial production problems

BAIJIAN testing process:

1. Telephone communication and confirmation of requirements

2. Recommend solutions and confirm quotations

3. Mail samples and arrange testing

4. Progress tracking and result feedback

5. Provide reports and after-sales service

6. If urgent or priority processing is required

Our Competitive Edge:

1. The testing industry is fully covered, meeting different testing needs

2. Fully cover the laboratory and allocate localized testing nearby

3. Engineers provide one-on-one services to make testing more accurate

4. Free initial testing, with no testing fees charged

5. Self service order delivery for free on-site sampling

6. Short cycle, low cost, and attentive service

7. Possess authoritative qualifications such as CMA, CNAS, CAL, etc

8. The testing report is authoritative and effective, and is generally used in China